Win a meal for four at Chongqing Noodles Master
We think Chongqing Noodles Master is best shared with friends, so we've teamed up with the Dominion Road restaurant to give you a chance to win a meal for four...
We recently revealed our Dominion Road secret spot, Chongqing Noodles Master in an online review. Our favourites at the Chinese restaurant include the grilled chives, the tender pork, the chicken skin skewers and the spicy beef noodle soup...
Read food editor Claire Aldous and digital editor Alex Blackwood's full review here. Alternatively, try it yourself: we're giving away a dinner for four at Chongqing Noodles Master. Simply fill out the form below to be in to win!
latest issue:
126
We start by sharing what’s on the dish team’s radar, what we’re watching, listening to and reading. Harry Butterfield puts a twist on his Nonna’s agnolotti, Malissa Fedele reminds us of the importance of fibre, and Phoebe Holden fulfils a long-held dream, sitting down with Yotam Ottolenghi. Autumn is an abundant time, we make the most with pumpkin, kūmara, cabbage, cauliflower, feijoas, apples and pears. We’re dishing up dinners for two, including a Chicken Dumpling Lasagne, alongside easy weeknight meals. We honour our mums, revisit timeless classics, and add a little baking challenge. This issue, we encourage you to slow down, to enjoy writing your shopping list, and spending time in the kitchen. Because even when life feels relentless, there’s always space to share something delicious.