Win a meal for four at Chongqing Noodles Master
We think Chongqing Noodles Master is best shared with friends, so we've teamed up with the Dominion Road restaurant to give you a chance to win a meal for four...
We recently revealed our Dominion Road secret spot, Chongqing Noodles Master in an online review. Our favourites at the Chinese restaurant include the grilled chives, the tender pork, the chicken skin skewers and the spicy beef noodle soup...
Read food editor Claire Aldous and digital editor Alex Blackwood's full review here. Alternatively, try it yourself: we're giving away a dinner for four at Chongqing Noodles Master. Simply fill out the form below to be in to win!
latest issue:
Issue #121
As winter arrives, so does the latest issue of dish! With over 60 recipes this edition features seasonal produce like pumpkin, leeks and silverbeet whipped into delicious dinners. Pasta takes centre-stage in 5 outrageously tasty recipes, then we break out the slow cooker and amp up the comfort with cozy roasts and braises. Winter wouldn’t be the same without a hearty pie or two, and we have a selection – from Beef Cheek Pot Pie to Moroccan Shepherd’s Pie. Food Fast has your speedy weeknight dinners covered then Melie brings the magic with inventive chicken dishes while Olivia’s baking and desserts will brighten the even the coldest days.