Win a Meadow Mushrooms Big Blend Kit
Have you tried blending yet? We are giving away a Meadow Mushrooms Big Blend prize pack, including an apron, chopping board and $150 supermarket voucher.
Big Blend by Meadow Mushrooms is inspiring Kiwis to make better value, more nutritious and delicious versions of their favourite meals in one easy step. Just blend mince with finely chopped Meadow Mushrooms to add potassium, B vitamins and other important vitamins and nutrients for overall health. You will also add lots of extra juiciness and flavour in the process.
Using the Big Blend technique is a way to make a small change that can improve not just your health but the health of the planet. Mushrooms are one of the most sustainably produced foods, using less water, and land to grow compared to meat production and the used compost goes back to the land to grow organic matter for future compost. Meadow Mushrooms are grown right here in New Zealand.
To go in the draw to win a Meadow Mushrooms Big Blend prize pack, including an apron, chopping board and $150 supermarket voucher, fill out the form below.
Meadow Mushrooms
meadowmushrooms.co.nz/big-blend
latest issue:
126
We start by sharing what’s on the dish team’s radar, what we’re watching, listening to and reading. Harry Butterfield puts a twist on his Nonna’s agnolotti, Malissa Fedele reminds us of the importance of fibre, and Phoebe Holden fulfils a long-held dream, sitting down with Yotam Ottolenghi. Autumn is an abundant time, we make the most with pumpkin, kūmara, cabbage, cauliflower, feijoas, apples and pears. We’re dishing up dinners for two, including a Chicken Dumpling Lasagne, alongside easy weeknight meals. We honour our mums, revisit timeless classics, and add a little baking challenge. This issue, we encourage you to slow down, to enjoy writing your shopping list, and spending time in the kitchen. Because even when life feels relentless, there’s always space to share something delicious.