Win Mānuka Honey, Propolis and More in this Comvita Prize Pack
We have a Comvita prize pack worth $500 including Mānuka Honey and Propolis Prize Pack to give away this Bee Awareness Month!
It's Bee Awareness Month and this year Comvita is encouraging Kiwis to take simple actions to help keep our little workers thriving such as, buying local honey or adding Comvita honey to their favourite meals.
Bees play an important role in sustaining New Zealand’s agriculture industry by pollinating our crops and providing nutrient-dense food our livestock. Yet with pesticides, pests, loss of habitat and diseases, bees have it pretty tough.
Protecting the New Zealand bee population is crucial for the agricultural sector and New Zealand produces between 15,000 and 20,000 tonnes of honey each year, depending on climatic conditions, with export earnings more than $340 million a year.
In support of our bee friends, we have teamed up with Comvita to give away a $500 prize pack...
Prize pack includes:
- Mānuka Honey Lozenges Lemon 12s RRP $9.70
- UMF™ 5+ Manuka Honey 1kg RRP: $114
- Mānuka Honey Lozenges Lemon 12s RRP $9.70
- Medihoney® Adhesive Dressings 2.6cm x 5.6cm RRP $15
- Mānuka Honey Lozenges Aniseed 12s RRP $9.70
- Propolis Tincture PFL30 RRP $45.00
- Propolis Oral Spray Extra Strength RRP $34.99
- Propolis Tablets PFL30 100s RRP $100.00
- Propolis Capsules PFL30 100s RRP $100.00
- Propolis Toothgel RRP $9.99
- Mānuka honey lozenges with propolis RRP $31.50
- Mānuka honey extra strength lozenges RRP $21.20
- Practical beekeeping book RRP $40.00
- Kauri honey stirrer $35.00
Simply fill out the form below to be in to win!
For more information on Comvita's mission to save the bees, click here.
latest issue:
126
We start by sharing what’s on the dish team’s radar, what we’re watching, listening to and reading. Harry Butterfield puts a twist on his Nonna’s agnolotti, Malissa Fedele reminds us of the importance of fibre, and Phoebe Holden fulfils a long-held dream, sitting down with Yotam Ottolenghi. Autumn is an abundant time, we make the most with pumpkin, kūmara, cabbage, cauliflower, feijoas, apples and pears. We’re dishing up dinners for two, including a Chicken Dumpling Lasagne, alongside easy weeknight meals. We honour our mums, revisit timeless classics, and add a little baking challenge. This issue, we encourage you to slow down, to enjoy writing your shopping list, and spending time in the kitchen. Because even when life feels relentless, there’s always space to share something delicious.