Win a $120 lunch-for-four with Euro
Hands up who wants a paddle crab cake, tempura soft shell crab taco and crab and prawn linguine!? (Come on you know you do…)
If you, like us, are having a crab craving, head down to Euro to sample their delectable three-course crab menu, available for the month of October. Thanks to the team at Euro we have one lunch-for-four to the value of $120 to giveaway, just check out the details below and be in to win!
Three-course crab menu, lunch starting from $29.95 per person.
latest issue:
126
We start by sharing what’s on the dish team’s radar, what we’re watching, listening to and reading. Harry Butterfield puts a twist on his Nonna’s agnolotti, Malissa Fedele reminds us of the importance of fibre, and Phoebe Holden fulfils a long-held dream, sitting down with Yotam Ottolenghi. Autumn is an abundant time, we make the most with pumpkin, kūmara, cabbage, cauliflower, feijoas, apples and pears. We’re dishing up dinners for two, including a Chicken Dumpling Lasagne, alongside easy weeknight meals. We honour our mums, revisit timeless classics, and add a little baking challenge. This issue, we encourage you to slow down, to enjoy writing your shopping list, and spending time in the kitchen. Because even when life feels relentless, there’s always space to share something delicious.