Win a La Specialista coffee machine and be your own barista!

We've teamed up with De'Longhi to offer you the chance to win a La Specialista coffee machine, worth over $1000.
De’Longhi’s new La Specialista manual coffee machine is perfect for the caffeine-obsessed Kiwi, consistently delivering the perfect cup of espresso. La Specialista comes equipped with a range of exciting new functions and De’Longhi introduces the feature of smart-tamping – just one lever and no fuss or mess. The machine has modern design, adding an Italian flair to any kitchen. Enjoy coffee from the comfort of your own home – designed in Italy, crafted by you.
To celebrate the stunning new machine, we're giving you the chance to win the La Specialista (RRP $1099).
To be in to win, enter your details here.

Terms and conditions:
- Competition is not open to family or friends of ICG media and De’Longhi.
- Only one entry is permitted per person.
- Entries are open to New Zealand residents only. Entrants must be 18 years or older.
- Competition prize is for: 1x La Specialista manual coffee machine
- There is no cash alternative and the prize will not be transferable. Prizes must be taken as stated and cannot be deferred.
- Prizes are subject to availability. In the event of unforeseen circumstances, the Promoter reserves the right (a) to substitute alternative prizes (b) in exceptional circumstances to amend or foreclose the promotion without notice. No correspondence will be entered into.
- The Promoter may share the winner’s details with the prize provider.
- The closing date for entries is 4.59pm on Thursday 16 May.
- Winner(s) will be chosen at random.
- Promoter details: Eleven PR
latest issue:
126
We start by sharing what’s on the dish team’s radar, what we’re watching, listening to and reading. Harry Butterfield puts a twist on his Nonna’s agnolotti, Malissa Fedele reminds us of the importance of fibre, and Phoebe Holden fulfils a long-held dream, sitting down with Yotam Ottolenghi. Autumn is an abundant time, we make the most with pumpkin, kūmara, cabbage, cauliflower, feijoas, apples and pears. We’re dishing up dinners for two, including a Chicken Dumpling Lasagne, alongside easy weeknight meals. We honour our mums, revisit timeless classics, and add a little baking challenge. This issue, we encourage you to slow down, to enjoy writing your shopping list, and spending time in the kitchen. Because even when life feels relentless, there’s always space to share something delicious.

