Win a kilogram of artisan craft chocolate

We've teamed up with OCHO to offer you the chance to win a kilogram of artisan craft chocolate.
Chocolate lovers, this one is for you. Dunedin craft chocolate makers, OCHO, have added a new Milk Chocolate to their artisan collection. Made from scratch, with minimal ingredients, and sourced from the Pacific, this is feel-good chocolate.
To celebrate, we’re giving you the chance to win a kilogram of chocolate so that you can sample the entire OCHO collection.
To be in to win, enter your details here.
Terms and conditions:
- Competition is not open to family or friends of ICG media and OCHO Ltd.
- Only one entry is permitted per person.
- Entries are open to New Zealand residents only. Entrants must be 18 years or older.
- Competition prize is for: a kilogram of OCHO chocolate.
- There is no cash alternative and the prize will not be transferable. Prizes must be taken as stated and cannot be deferred.
- Prizes are subject to availability. In the event of unforeseen circumstances, the Promoter reserves the right (a) to substitute alternative prizes (b) in exceptional circumstances to amend or foreclose the promotion without notice. No correspondence will be entered into.
- The Promoter may share the winner’s details with the prize provider.
- The closing date for entries is 4.59pm on 4 July 2019.
- Winner(s) will be chosen at random.
- Promoter details: www.ocho.co.nz. Email chocolate@ocho.co.nz or phone 034257819
latest issue:
Issue #122
Our latest of dish is an absolute bumper issue, packed with over 70 recipes! We start by chatting with the MasterChef Australia judges and Kiwi contestant Ben Mcdonald before cooking up the very best of what’s in season. Then we make freezer meals easy and delicious with double-batch cooking. Next up we share some of our faves including Pretzel-crumbed Chicken Schnitty and French Onion Soup Mac and Cheese. Then we whip up warming curries, tempting dinners for two, epic sides like our Parmesan-crusted Roasted Potatoes, and crowd pleasers like our cover-star Miso French Onion Chicken. We finish up with irresistible sweet treats and a run-down of top Aussie shiraz!