Win a kilogram of artisan craft chocolate

We've teamed up with OCHO to offer you the chance to win a kilogram of artisan craft chocolate.
Chocolate lovers, this one is for you. Dunedin craft chocolate makers, OCHO, have added a new Milk Chocolate to their artisan collection. Made from scratch, with minimal ingredients, and sourced from the Pacific, this is feel-good chocolate.
To celebrate, we’re giving you the chance to win a kilogram of chocolate so that you can sample the entire OCHO collection.
To be in to win, enter your details here.
Terms and conditions:
- Competition is not open to family or friends of ICG media and OCHO Ltd.
- Only one entry is permitted per person.
- Entries are open to New Zealand residents only. Entrants must be 18 years or older.
- Competition prize is for: a kilogram of OCHO chocolate.
- There is no cash alternative and the prize will not be transferable. Prizes must be taken as stated and cannot be deferred.
- Prizes are subject to availability. In the event of unforeseen circumstances, the Promoter reserves the right (a) to substitute alternative prizes (b) in exceptional circumstances to amend or foreclose the promotion without notice. No correspondence will be entered into.
- The Promoter may share the winner’s details with the prize provider.
- The closing date for entries is 4.59pm on 4 July 2019.
- Winner(s) will be chosen at random.
- Promoter details: www.ocho.co.nz. Email chocolate@ocho.co.nz or phone 034257819
latest issue:
126
We start by sharing what’s on the dish team’s radar, what we’re watching, listening to and reading. Harry Butterfield puts a twist on his Nonna’s agnolotti, Malissa Fedele reminds us of the importance of fibre, and Phoebe Holden fulfils a long-held dream, sitting down with Yotam Ottolenghi. Autumn is an abundant time, we make the most with pumpkin, kūmara, cabbage, cauliflower, feijoas, apples and pears. We’re dishing up dinners for two, including a Chicken Dumpling Lasagne, alongside easy weeknight meals. We honour our mums, revisit timeless classics, and add a little baking challenge. This issue, we encourage you to slow down, to enjoy writing your shopping list, and spending time in the kitchen. Because even when life feels relentless, there’s always space to share something delicious.





