Win an Ironclad Legacy Bundle Iron Skillet

We have a set of two beautiful, hand-poured, New Zealand-made cast iron skillets to give away for Father's Day.
Ironclad Cookware is 100% New Zealand made and hand-poured to order. They are the only manufacturers of cast iron skillets in New Zealand. Made with recycled T100 iron, all Ironclad Pans have been designed to withstand three generations of daily use. They're so confident they will last, every product automatically comes with their trademark Three Generation Guarantee™️.

We've teamed up with The Ironclad Pan Company to give away one prizepack of their Legacy Bundle worth $400. The Legacy Bundle includes an Ironclad Legacy Pan, the original and only 100% New Zealand made cast iron skillet, as well as the Lil' Legacy (The Legacy Pan's smaller and slightly cuter sibling), a bottle of Marlborough Grape Seed Seasoning Oil, 2 Ironclad cotton storage bags, 2 printed care instructions, and 2 hand-signed Three Generation Guarantees™.

Every Ironclad Pan also comes with free access to the Ironclad Family Recipe Vault - a closed social platform designed to store, share and save your family recipes for generations to come.
Fill out the form below to be in to win or for more information on the Legacy Bundle click here or to go to their site click here.
latest issue:
126
We start by sharing what’s on the dish team’s radar, what we’re watching, listening to and reading. Harry Butterfield puts a twist on his Nonna’s agnolotti, Malissa Fedele reminds us of the importance of fibre, and Phoebe Holden fulfils a long-held dream, sitting down with Yotam Ottolenghi. Autumn is an abundant time, we make the most with pumpkin, kūmara, cabbage, cauliflower, feijoas, apples and pears. We’re dishing up dinners for two, including a Chicken Dumpling Lasagne, alongside easy weeknight meals. We honour our mums, revisit timeless classics, and add a little baking challenge. This issue, we encourage you to slow down, to enjoy writing your shopping list, and spending time in the kitchen. Because even when life feels relentless, there’s always space to share something delicious.

