Win the Icona Capitals breakfast range in Tokyo Red
We've teamed up with De'Longhi to offer you the chance to win an Icona Capitals 2-slice toaster and kettle bundle, in Tokyo red.
Taking inspiration from the rich, deep hues of 2019’s colour trends, De’Longhi has created a timeless new breakfast range, Icona Capitals. Inspired by renowned metropolitan cities around the world, each breakfast set focuses on colours that are bold and unambiguous.
To celebrate the new range, we're giving you the chance to win the undeniably elegant Tokyo Red 1.7L Kettle (RRP $169.99) and 2-slice Toaster (RRP $169.99).
To be in to win, enter your details here.
Terms and conditions:
- Competition is not open to family or friends of ICG media, Eleven PR and De'Longhi.
- Only one entry is permitted per person.
- Entries are open to New Zealand residents only. Entrants must be 18 years or older.
- Competition prize is for: Icona Capitals 2-slice toaster and kettle bundle, in red.
- There is no cash alternative and the prize will not be transferable. Prizes must be taken as stated and cannot be deferred.
- Prizes are subject to availability. In the event of unforeseen circumstances, the Promoter reserves the right (a) to substitute alternative prizes (b) in exceptional circumstances to amend or foreclose the promotion without notice. No correspondence will be entered into.
- The Promoter may share the winner’s details with the prize provider.
- The closing date for entries is 4.59pm on Thursday 2 May 2019.
- Winner(s) will be chosen at random.
- Promoter details: Eleven PR
latest issue:
126
We start by sharing what’s on the dish team’s radar, what we’re watching, listening to and reading. Harry Butterfield puts a twist on his Nonna’s agnolotti, Malissa Fedele reminds us of the importance of fibre, and Phoebe Holden fulfils a long-held dream, sitting down with Yotam Ottolenghi. Autumn is an abundant time, we make the most with pumpkin, kūmara, cabbage, cauliflower, feijoas, apples and pears. We’re dishing up dinners for two, including a Chicken Dumpling Lasagne, alongside easy weeknight meals. We honour our mums, revisit timeless classics, and add a little baking challenge. This issue, we encourage you to slow down, to enjoy writing your shopping list, and spending time in the kitchen. Because even when life feels relentless, there’s always space to share something delicious.