Win a Freedom Farms Easter breakfast pack
We have 5 Freedom Farms breakfast packs, including bacon, eggs and sausages to give away, so your Easter morning will be filled with sizzling goodness...
Freedom Farms care about the same things you do... farming that is kinder for farm animals, takes it easy on the environment, and that creates really delicious food! All their products are sourced from a group of New Zealand farmers who never use crates or cages.
We've teamed up with Freedom Farms to giveaway a Freedom Farms Breakfast Pack voucher (worth $59 each) to 5 lucky readers.
Each pack includes...
2 x Freedom Farms Bacon
2 x Freedom Farms Sausages
2 x Freedom Farms Eggs 10 Pack
Freedom Farms
freedomfarms.co.nz
Simply fill out the form below to be in to win.
Competition opens Friday 26th of March, 2021 and closes Tuesday 30th of March, 2021.
latest issue:
126
We start by sharing what’s on the dish team’s radar, what we’re watching, listening to and reading. Harry Butterfield puts a twist on his Nonna’s agnolotti, Malissa Fedele reminds us of the importance of fibre, and Phoebe Holden fulfils a long-held dream, sitting down with Yotam Ottolenghi. Autumn is an abundant time, we make the most with pumpkin, kūmara, cabbage, cauliflower, feijoas, apples and pears. We’re dishing up dinners for two, including a Chicken Dumpling Lasagne, alongside easy weeknight meals. We honour our mums, revisit timeless classics, and add a little baking challenge. This issue, we encourage you to slow down, to enjoy writing your shopping list, and spending time in the kitchen. Because even when life feels relentless, there’s always space to share something delicious.