Win a Food Show Christchurch pack worth over $150
We've teamed up with the Food Show Christchurch to offer you the chance to win a Food Show pack, worth over $150.
Cantabrian’s favourite day out is making a comeback this April with The Food Show returning to Horncastle Arena from 5 – 7 April.
Take a stroll down Brewers’ Lane, a new feature in 2019, and sample craft beer, visit the Artisan Village for small-batch goods, the Street Food Alley for international eats, and head to Ceres Organics Healthy Hub Kitchen to learn how to take your healthy cooking to the next level. This year's top celebrity chefs and local stars, at the NEFF Cooking Theatre, include Annabel Langbein, Josh Emmett, Luke Hines, Jax Hamilton, Annabelle White and Giulio Sturla.
We're giving you the chance to win a Food Show Christchurch pack, valued at over $150. The pack includes a double pass to the show, Pic’s Really Good Boysenberry Jelly, Fresh Paper, a Happyhire $50 voucher, Omega Plus King Salmon Dog Treats, Pure Delish Pecan, Ginger & Coconut Nograin-ola, a Ceres Organics Raw Wholefood Bar, Honeywrap Reusable Food Wraps, Fresh As Freeze Dried Lychees and Panna Cotta, Proper Crisps, Meatmates Freeze Dried Dog Food Topper, Kiwi Crush Freeze Dried, and Em’s Power Cookies Hemp Protein Cookie.
To be in to win, enter your details here.
Tickets to The Food Show Christchurch are available from www.foodshow.co.nz.
Terms and conditions:
- Competition is not open to family or friends of ICG media, the Food Show and The PR Shop.
- Only one entry is permitted per person.
- Entries are open to New Zealand residents only. Entrants must be 18 years or older.
- Competition prize is for: one Food Show Christchurch pack
- There is no cash alternative and the prize will not be transferable. Prizes must be taken as stated and cannot be deferred.
- Prizes are subject to availability. In the event of unforeseen circumstances, the Promoter reserves the right (a) to substitute alternative prizes (b) in exceptional circumstances to amend or foreclose the promotion without notice. No correspondence will be entered into.
- The Promoter may share the winner’s details with the prize provider.
- The closing date for entries is 4.59pm on Thursday 28th March, 2019.
- Winner(s) will be chosen at random.
- Promoter details: The PR Shop
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126
We start by sharing what’s on the dish team’s radar, what we’re watching, listening to and reading. Harry Butterfield puts a twist on his Nonna’s agnolotti, Malissa Fedele reminds us of the importance of fibre, and Phoebe Holden fulfils a long-held dream, sitting down with Yotam Ottolenghi. Autumn is an abundant time, we make the most with pumpkin, kūmara, cabbage, cauliflower, feijoas, apples and pears. We’re dishing up dinners for two, including a Chicken Dumpling Lasagne, alongside easy weeknight meals. We honour our mums, revisit timeless classics, and add a little baking challenge. This issue, we encourage you to slow down, to enjoy writing your shopping list, and spending time in the kitchen. Because even when life feels relentless, there’s always space to share something delicious.