Win a Food Show Christchurch pack worth over $150

We've teamed up with the Food Show Christchurch to offer you the chance to win a Food Show pack, worth over $150.
Cantabrian’s favourite day out is making a comeback this April with The Food Show returning to Horncastle Arena from 5 – 7 April.
Take a stroll down Brewers’ Lane, a new feature in 2019, and sample craft beer, visit the Artisan Village for small-batch goods, the Street Food Alley for international eats, and head to Ceres Organics Healthy Hub Kitchen to learn how to take your healthy cooking to the next level. This year's top celebrity chefs and local stars, at the NEFF Cooking Theatre, include Annabel Langbein, Josh Emmett, Luke Hines, Jax Hamilton, Annabelle White and Giulio Sturla.
We're giving you the chance to win a Food Show Christchurch pack, valued at over $150. The pack includes a double pass to the show, Pic’s Really Good Boysenberry Jelly, Fresh Paper, a Happyhire $50 voucher, Omega Plus King Salmon Dog Treats, Pure Delish Pecan, Ginger & Coconut Nograin-ola, a Ceres Organics Raw Wholefood Bar, Honeywrap Reusable Food Wraps, Fresh As Freeze Dried Lychees and Panna Cotta, Proper Crisps, Meatmates Freeze Dried Dog Food Topper, Kiwi Crush Freeze Dried, and Em’s Power Cookies Hemp Protein Cookie.
To be in to win, enter your details here.
Tickets to The Food Show Christchurch are available from www.foodshow.co.nz.
Terms and conditions:
- Competition is not open to family or friends of ICG media, the Food Show and The PR Shop.
- Only one entry is permitted per person.
- Entries are open to New Zealand residents only. Entrants must be 18 years or older.
- Competition prize is for: one Food Show Christchurch pack
- There is no cash alternative and the prize will not be transferable. Prizes must be taken as stated and cannot be deferred.
- Prizes are subject to availability. In the event of unforeseen circumstances, the Promoter reserves the right (a) to substitute alternative prizes (b) in exceptional circumstances to amend or foreclose the promotion without notice. No correspondence will be entered into.
- The Promoter may share the winner’s details with the prize provider.
- The closing date for entries is 4.59pm on Thursday 28th March, 2019.
- Winner(s) will be chosen at random.
- Promoter details: The PR Shop
latest issue:
Issue #121
As winter arrives, so does the latest issue of dish! With over 60 recipes this edition features seasonal produce like pumpkin, leeks and silverbeet whipped into delicious dinners. Pasta takes centre-stage in 5 outrageously tasty recipes, then we break out the slow cooker and amp up the comfort with cozy roasts and braises. Winter wouldn’t be the same without a hearty pie or two, and we have a selection – from Beef Cheek Pot Pie to Moroccan Shepherd’s Pie. Food Fast has your speedy weeknight dinners covered then Melie brings the magic with inventive chicken dishes while Olivia’s baking and desserts will brighten the even the coldest days.