Win a Double Pass to House of Cardin
We have 5 double passes to give away to House of Cardin: a peek into the mind of a genius, an authorised feature documentary chronicling the life and design of Pierre Cardin.
Millions know the iconic logo and ubiquitous signature, but few know the man behind the larger than life label. Ultimately, we seek to answer the question: Who is Pierre Cardin? What is the story behind this legendary icon?
House of Cardin is a rare peek into the mind of a genius, an authorised feature documentary chronicling the life and design of Pierre Cardin. A true original, Mr. Cardin has granted the directors exclusive access to his archives and his empire and unprecedented interviews at the sunset of a glorious career.
With a cast including Pierre Cardin, Jean-Paul Gaultier, Philippe Starck, Sharon Stone, Naomi Campbell, Jean Michael-Jarre, Alice Cooper and Dionne Warwick, you don't want to miss this one.
Fill out the form below to be in to win and get your hands on a double pass!
Opens in cinemas July 30th at the following cinemas:
Auckland: The Vic Devonport, Bridgeway, Rialto, Monterey Howick
Wellington: Penthouse, Upper Hutt
Christchurch: Alice, Lumiere
Dunedin: Rialto
Regionals: Tauranga, Gisborne, Havelock North, Napier, Waikanae, Wanaka
More locations will open in the weeks following.
latest issue:
126
We start by sharing what’s on the dish team’s radar, what we’re watching, listening to and reading. Harry Butterfield puts a twist on his Nonna’s agnolotti, Malissa Fedele reminds us of the importance of fibre, and Phoebe Holden fulfils a long-held dream, sitting down with Yotam Ottolenghi. Autumn is an abundant time, we make the most with pumpkin, kūmara, cabbage, cauliflower, feijoas, apples and pears. We’re dishing up dinners for two, including a Chicken Dumpling Lasagne, alongside easy weeknight meals. We honour our mums, revisit timeless classics, and add a little baking challenge. This issue, we encourage you to slow down, to enjoy writing your shopping list, and spending time in the kitchen. Because even when life feels relentless, there’s always space to share something delicious.