Win a dinner at depot and see your recipe featured in dish magazine
Your salmon skills could win you and five friends dinner with Al Brown at Depot, plus the chance to have your recipe featured in dish magazine...all thanks to Regal Salmon.
This article was created in partnership with Regal Salmon
Does your salmon salad steal the show? Does your risotto rock? Do your platters disappear in a matter of minutes? You might be in luck.
Create a meal or platter using Regal Maple Smoked Salmon, take a pic, then share it publicly on your social media, tagged #RegalMapleSmoked and @regalsalmonnz, and be in to win dinner for you and five friends with Al Brown at Depot.
Plus, your meal will take centre stage in a feature piece in dish magazine, so grab some Maple Smoked Salmon today and get into it! There’s also some great spot prizes up for grabs.
If you arent on social media, simply send your pic to marketing@kingsalmon.co.nz to enter.
Entries close on 1st of February, 2021 and the winner will be announced on the 12th of February 2021. Go to the Regal Salmon website for all the details and the full terms and conditions.
Regal Salmon
regalsalmon.com
latest issue:
126
We start by sharing what’s on the dish team’s radar, what we’re watching, listening to and reading. Harry Butterfield puts a twist on his Nonna’s agnolotti, Malissa Fedele reminds us of the importance of fibre, and Phoebe Holden fulfils a long-held dream, sitting down with Yotam Ottolenghi. Autumn is an abundant time, we make the most with pumpkin, kūmara, cabbage, cauliflower, feijoas, apples and pears. We’re dishing up dinners for two, including a Chicken Dumpling Lasagne, alongside easy weeknight meals. We honour our mums, revisit timeless classics, and add a little baking challenge. This issue, we encourage you to slow down, to enjoy writing your shopping list, and spending time in the kitchen. Because even when life feels relentless, there’s always space to share something delicious.