Win a dinner and tour for two at Cardrona Distillery, Wanaka
We could all do with a treat right now, so here is your chance: win a dinner and tour experience for two at Cardrona Distillery worth $250...
Creating the finest spirits with pure alpine water sourced from the heart of Mount Cardrona, from New Zealand’s Southern Alps, and locally foraged seasonal ingredients to produce an unparalleled signature taste. Cardrona Distillery is family owned and operated. The very best equipment has been sourced from the four corners of the earth, to make great hand-crafted Single Malt Whisky, Gin, Single Malt Vodka and limited edition Liqueurs.
As well as all that, Cardrona is presenting an exciting new food offering, crafted and curated by chef Kim Kuruvilla who has joined following an exciting and varied career at award winning, creative restaurants across New Zealand, Australia and culinary journeys throughout Asia. Kim’s experience across a breadth of cuisines with a focus on contemporary, native and seasonal produce, influenced by French, Indian and Asian flavours. The menu changes daily, keeping things fresh and exciting for all visitors, new & returning, and often features freshly shucked oysters, Ora King Salmon, and local seasonal vegetables. All perfectly matched with delicious cocktails by Kenny Vaugh.
We're giving away a voucher for 2 to dine & enjoy cocktails at Cardrona Distillery, valued at $250.
Find out more about how to book a dinner like this for yourself on the Cardrona website or simply fill out the form below to be in to win!
Competition opens Tuesday 23th of March 2021 and closes Tuesday 6th of April, 2021
Cardrona Distillery
cardronadistillery.com
latest issue:
126
We start by sharing what’s on the dish team’s radar, what we’re watching, listening to and reading. Harry Butterfield puts a twist on his Nonna’s agnolotti, Malissa Fedele reminds us of the importance of fibre, and Phoebe Holden fulfils a long-held dream, sitting down with Yotam Ottolenghi. Autumn is an abundant time, we make the most with pumpkin, kūmara, cabbage, cauliflower, feijoas, apples and pears. We’re dishing up dinners for two, including a Chicken Dumpling Lasagne, alongside easy weeknight meals. We honour our mums, revisit timeless classics, and add a little baking challenge. This issue, we encourage you to slow down, to enjoy writing your shopping list, and spending time in the kitchen. Because even when life feels relentless, there’s always space to share something delicious.