Win a dinner and tour for two at Cardrona Distillery, Wanaka

We could all do with a treat right now, so here is your chance: win a dinner and tour experience for two at Cardrona Distillery worth $250...
Creating the finest spirits with pure alpine water sourced from the heart of Mount Cardrona, from New Zealand’s Southern Alps, and locally foraged seasonal ingredients to produce an unparalleled signature taste. Cardrona Distillery is family owned and operated. The very best equipment has been sourced from the four corners of the earth, to make great hand-crafted Single Malt Whisky, Gin, Single Malt Vodka and limited edition Liqueurs.
As well as all that, Cardrona is presenting an exciting new food offering, crafted and curated by chef Kim Kuruvilla who has joined following an exciting and varied career at award winning, creative restaurants across New Zealand, Australia and culinary journeys throughout Asia. Kim’s experience across a breadth of cuisines with a focus on contemporary, native and seasonal produce, influenced by French, Indian and Asian flavours. The menu changes daily, keeping things fresh and exciting for all visitors, new & returning, and often features freshly shucked oysters, Ora King Salmon, and local seasonal vegetables. All perfectly matched with delicious cocktails by Kenny Vaugh.
We're giving away a voucher for 2 to dine & enjoy cocktails at Cardrona Distillery, valued at $250.
Find out more about how to book a dinner like this for yourself on the Cardrona website or simply fill out the form below to be in to win!
Competition opens Tuesday 23th of March 2021 and closes Tuesday 6th of April, 2021
Cardrona Distillery
cardronadistillery.com
latest issue:
Issue #122
Our latest of dish is an absolute bumper issue, packed with over 70 recipes! We start by chatting with the MasterChef Australia judges and Kiwi contestant Ben Mcdonald before cooking up the very best of what’s in season. Then we make freezer meals easy and delicious with double-batch cooking. Next up we share some of our faves including Pretzel-crumbed Chicken Schnitty and French Onion Soup Mac and Cheese. Then we whip up warming curries, tempting dinners for two, epic sides like our Parmesan-crusted Roasted Potatoes, and crowd pleasers like our cover-star Miso French Onion Chicken. We finish up with irresistible sweet treats and a run-down of top Aussie shiraz!