Win a dining experience at Madam Woo to celebrate its new spring menu

Win an unmissable dining experience for you and your family or friends to the value of $250 from Madam Woo!
Renowned modern Malaysian restaurant Madam Woo has undergone a delicious menu refresh in preparation of the fast approaching summer months. To celebrate, Madam Woo and dish are giving away an unmissable dining experience for you and your family or friends to the value of $250 – an opportunity to try something new!
Enjoy new dishes such as Mee Goreng, Sambal Prawns, and Lychee, Pandan and Ginger Parfait. Your favourites haven’t been forgotten though – much-loved staples such as Hawker Rolls, Beef Rendang, and the Honey & Soy Tossed Squid still remain firmly on the menu!
Madam Woo takes inspiration from traditional Malaysian fare, whilst drawing influence from Chinese and other Asian cuisines. The menu combines the best of authentic and modern flavours to serve up fresh, flavoursome meals in vibrant and modern settings across four locations – Queenstown, Takapuna, Hamilton and Christchurch.
For more information and to view the full menu, visit the website or follow Madam Woo on Instagram.
For your chance to win a dining experience at your nearest Madam Woo, enter here.
latest issue:
Issue #122
Our latest of dish is an absolute bumper issue, packed with over 70 recipes! We start by chatting with the MasterChef Australia judges and Kiwi contestant Ben Mcdonald before cooking up the very best of what’s in season. Then we make freezer meals easy and delicious with double-batch cooking. Next up we share some of our faves including Pretzel-crumbed Chicken Schnitty and French Onion Soup Mac and Cheese. Then we whip up warming curries, tempting dinners for two, epic sides like our Parmesan-crusted Roasted Potatoes, and crowd pleasers like our cover-star Miso French Onion Chicken. We finish up with irresistible sweet treats and a run-down of top Aussie shiraz!