Win a dining experience at Madam Woo to celebrate its new spring menu

Win an unmissable dining experience for you and your family or friends to the value of $250 from Madam Woo!
Renowned modern Malaysian restaurant Madam Woo has undergone a delicious menu refresh in preparation of the fast approaching summer months. To celebrate, Madam Woo and dish are giving away an unmissable dining experience for you and your family or friends to the value of $250 – an opportunity to try something new!
Enjoy new dishes such as Mee Goreng, Sambal Prawns, and Lychee, Pandan and Ginger Parfait. Your favourites haven’t been forgotten though – much-loved staples such as Hawker Rolls, Beef Rendang, and the Honey & Soy Tossed Squid still remain firmly on the menu!
Madam Woo takes inspiration from traditional Malaysian fare, whilst drawing influence from Chinese and other Asian cuisines. The menu combines the best of authentic and modern flavours to serve up fresh, flavoursome meals in vibrant and modern settings across four locations – Queenstown, Takapuna, Hamilton and Christchurch.
For more information and to view the full menu, visit the website or follow Madam Woo on Instagram.




For your chance to win a dining experience at your nearest Madam Woo, enter here.
latest issue:
126
We start by sharing what’s on the dish team’s radar, what we’re watching, listening to and reading. Harry Butterfield puts a twist on his Nonna’s agnolotti, Malissa Fedele reminds us of the importance of fibre, and Phoebe Holden fulfils a long-held dream, sitting down with Yotam Ottolenghi. Autumn is an abundant time, we make the most with pumpkin, kūmara, cabbage, cauliflower, feijoas, apples and pears. We’re dishing up dinners for two, including a Chicken Dumpling Lasagne, alongside easy weeknight meals. We honour our mums, revisit timeless classics, and add a little baking challenge. This issue, we encourage you to slow down, to enjoy writing your shopping list, and spending time in the kitchen. Because even when life feels relentless, there’s always space to share something delicious.

