Win a Dine Dunedin Prize Pack

We have a Dine Dunedin prize pack to give away valued at over $270.
Dunedin cafes, restaurants, bars and hotels are celebrating the city’s food and drink with a 17-day festival – Dine Dunedin.
City venues are offering a myriad of creative experiences to entice locals out over winter and to show the rest of Aotearoa Dunedin cafes, restaurants, bars and hotels are offering world class hospitality.
There are more than 35 events and special menus will run throughout Dine Dunedin and while it’s tough to point out a only a few, we’ll try. Portobello Hotel & Bistro are re-living the harbourside hamlet’s colourful history with ‘Red & Rum’. Guests will catch a boat from the city across the harbour taking in the beauty of the city and peninsula at sunset before enjoying an evening of kiwi cuisine and rum cocktails accompanied by anecdotes of debauchery, misfortune and historical tales about the hotel and surrounding area, retold by some of the pub’s local characters.
2020 is the second year of Dine Dunedin and Director Nicola McConnell says it’s great to see the offerings and experiences continue to grow despite the challenges the year has brought. “This year, more than ever, local Dunedin venues deserve our custom. Dunedin’s dining and bar scene is incredibly vibrant and offers amazing value showcasing locally sourced produce in new and surprising ways and it's a joy to create an opportunity for people to wrap their tastes buds around it!”
Be in to win a Dine Dunedin prize pack including all of the following:
- Seven Course Degustation for two at Dunedin new restaurant at Wains The Press Club, value of $138.
- Two sampler packs of Ocho Chocolate $60
- Family pass for four to visit Ocho Chocolate Factory $40
- Copy of Delicious Dunedin $40
Simply fill out the form below for your chance to win.
Dine Dunedin
dinedunedin.co.nz
latest issue:
Issue #122
Our latest of dish is an absolute bumper issue, packed with over 70 recipes! We start by chatting with the MasterChef Australia judges and Kiwi contestant Ben Mcdonald before cooking up the very best of what’s in season. Then we make freezer meals easy and delicious with double-batch cooking. Next up we share some of our faves including Pretzel-crumbed Chicken Schnitty and French Onion Soup Mac and Cheese. Then we whip up warming curries, tempting dinners for two, epic sides like our Parmesan-crusted Roasted Potatoes, and crowd pleasers like our cover-star Miso French Onion Chicken. We finish up with irresistible sweet treats and a run-down of top Aussie shiraz!