Win a Copy of Chelsea Winter’s Latest Cookbook, Supergood, Plus a Year’s Supply of Proper Tortilla Chips
We’re giving away a copy of the most anticipated cookbook of the year, Chelsea Winter’s Supergood, plus a year’s supply of delicious Proper Tortilla Chips. Now that’s worth celebrating!
Chelsea Winter’s new cookbook Supergood is full of yummy, easy, plant-based recipes for every occasion. From beautiful brunches to quick mid-week dinners to delectable desserts to versatile sides, sauces, smoothies and snacks, it has something everyone will love. It’s all vegetarian, egg-free and dairy-free, with loads of gluten-free options and top tips to inspire every cook.
Here’s a sneak-peek - Macho Nachos (pictured) - featuring Proper Tortilla Chips which have been made in Mexico for generations: truly authentic. They are also gluten-free, vegan and in home compostable packaging... And we've teamed up with Chelsea and Proper Crisps to give away a year's supply: imagine all the epic Mexican dishes you could make with a year’s supply of Proper Tortilla Chips!
You could be the proud owner of…
1 copy Chelsea Winter’s Supergood
96 bags of Proper Tortilla Chips, delivered throughout the year.
To be in to win, simply fill out the form below and let us know if you’ve tried our Proper Tortilla Chips before.
latest issue:
126
We start by sharing what’s on the dish team’s radar, what we’re watching, listening to and reading. Harry Butterfield puts a twist on his Nonna’s agnolotti, Malissa Fedele reminds us of the importance of fibre, and Phoebe Holden fulfils a long-held dream, sitting down with Yotam Ottolenghi. Autumn is an abundant time, we make the most with pumpkin, kūmara, cabbage, cauliflower, feijoas, apples and pears. We’re dishing up dinners for two, including a Chicken Dumpling Lasagne, alongside easy weeknight meals. We honour our mums, revisit timeless classics, and add a little baking challenge. This issue, we encourage you to slow down, to enjoy writing your shopping list, and spending time in the kitchen. Because even when life feels relentless, there’s always space to share something delicious.