Win a Copy of Chelsea Winter’s Latest Cookbook, Supergood, Plus a Year’s Supply of Proper Tortilla Chips

We’re giving away a copy of the most anticipated cookbook of the year, Chelsea Winter’s Supergood, plus a year’s supply of delicious Proper Tortilla Chips. Now that’s worth celebrating!
Chelsea Winter’s new cookbook Supergood is full of yummy, easy, plant-based recipes for every occasion. From beautiful brunches to quick mid-week dinners to delectable desserts to versatile sides, sauces, smoothies and snacks, it has something everyone will love. It’s all vegetarian, egg-free and dairy-free, with loads of gluten-free options and top tips to inspire every cook.
Here’s a sneak-peek - Macho Nachos (pictured) - featuring Proper Tortilla Chips which have been made in Mexico for generations: truly authentic. They are also gluten-free, vegan and in home compostable packaging... And we've teamed up with Chelsea and Proper Crisps to give away a year's supply: imagine all the epic Mexican dishes you could make with a year’s supply of Proper Tortilla Chips!
You could be the proud owner of…
1 copy Chelsea Winter’s Supergood
96 bags of Proper Tortilla Chips, delivered throughout the year.
To be in to win, simply fill out the form below and let us know if you’ve tried our Proper Tortilla Chips before.
latest issue:
Issue #122
Our latest of dish is an absolute bumper issue, packed with over 70 recipes! We start by chatting with the MasterChef Australia judges and Kiwi contestant Ben Mcdonald before cooking up the very best of what’s in season. Then we make freezer meals easy and delicious with double-batch cooking. Next up we share some of our faves including Pretzel-crumbed Chicken Schnitty and French Onion Soup Mac and Cheese. Then we whip up warming curries, tempting dinners for two, epic sides like our Parmesan-crusted Roasted Potatoes, and crowd pleasers like our cover-star Miso French Onion Chicken. We finish up with irresistible sweet treats and a run-down of top Aussie shiraz!