Win a Chimichurri sauce pack from Salsa Brava
We're giving away 20 vegan, gluten free, and all natural Christmas packs from Salsa Brava!
Salsa Brava recreate and share South-American and Latin food recipes in New Zealand with ethically sourced ingredients and packaging. Their goal is to add value and healthy products for kiwis with new exotic flavours.
Their first sauce is Chimichurri, a classic Argentinian sauce made with finely-chopped fresh herbs, oregano, garlic, chilli, oil and vinegar. It is traditionally used to dress grilled meats, and the combination of fresh parsley and oregano give the sauce a lusciously herbaceous flavour, while the red pepper flakes bring a hint of spice. It pairs perfectly with roasted and grilled meats, and is also good for dressing salads, for marinating a roast or to spice up your morning eggs.
It's highly versatile, and can be used in nearly any dish, plus the sauces are vegan, gluten free, made from all natural ingredients, with no Preservatives, no GMO, and no added Sugar.
dish have teamed up with salsa brava to give away 20 packs of their Christmas box containing 2 bottles of Chimichurri sauce – one mild and one medium.
Simply fill out the form below to be in to win.
Check out the Salsa Brava Instagram here or Facebook here.
Salsa Brava
salsabrava.co.nz
latest issue:
Issue #122
Our latest of dish is an absolute bumper issue, packed with over 70 recipes! We start by chatting with the MasterChef Australia judges and Kiwi contestant Ben Mcdonald before cooking up the very best of what’s in season. Then we make freezer meals easy and delicious with double-batch cooking. Next up we share some of our faves including Pretzel-crumbed Chicken Schnitty and French Onion Soup Mac and Cheese. Then we whip up warming curries, tempting dinners for two, epic sides like our Parmesan-crusted Roasted Potatoes, and crowd pleasers like our cover-star Miso French Onion Chicken. We finish up with irresistible sweet treats and a run-down of top Aussie shiraz!