Win bubbly high tea for two at Hilton Lake Taupo
Hilton Lake Taupo is introducing Timeless High Tea as a tribute to the historic Terraces Hotel - and you could be in to win thanks to dish.
To celebrate Hilton Lake Taupo's ten-year anniversary, Bistro Lago is introducing Timeless High Tea as a nod to the original Terraces Hotel (where the bistro is now based).
Bistro Lago's latest offering is an elegant dining experience designed by Nourish Group Executive Chef Gareth Stewart, and features both savoury and sweet bites paired perfectly with a selection of tea, bubbles or martinis. Guests will love the stunning views of Lake Taupo and Tongariro National Park while indulging in everything from Big Glory Bay salmon to Quiche Lorraine to lemon meringue tarts.
Launching on Valentine's Day (February 14, 2020), the Timeless High Tea will be available to book Friday to Sunday from 12pm - 3pm at Hilton Lake Taupo Bistro Lago. Bookings can be made directly on 07 376 2319.
We're giving our readers the chance to win a taste of luxury with Bubbly High Tea for two.
latest issue:
126
We start by sharing what’s on the dish team’s radar, what we’re watching, listening to and reading. Harry Butterfield puts a twist on his Nonna’s agnolotti, Malissa Fedele reminds us of the importance of fibre, and Phoebe Holden fulfils a long-held dream, sitting down with Yotam Ottolenghi. Autumn is an abundant time, we make the most with pumpkin, kūmara, cabbage, cauliflower, feijoas, apples and pears. We’re dishing up dinners for two, including a Chicken Dumpling Lasagne, alongside easy weeknight meals. We honour our mums, revisit timeless classics, and add a little baking challenge. This issue, we encourage you to slow down, to enjoy writing your shopping list, and spending time in the kitchen. Because even when life feels relentless, there’s always space to share something delicious.