Win a bespoke Baker & Co cake
We've teamed up with Baker & Co to give away a made-to-order cake. Enter our competition to be in to win!
From decadent Rhubarb, Rose and Raspberry to delicious Banana S’mores, Baker & Co create bakes using only the finest locally sourced ingredients. Their love for baking means they pour extra care into creating an extensive, vibrant gluten-free menu that customers adore. Now with an on-site café offering a range of treats such as scones, brioche and tarts, how can you say no? Made fresh every day.
To celebrate, we're giving you the chance to win one of Baker & Co's beautiful bespoke cakes. All of their cakes are made to order and no two cakes are the same. It's as simple as choosing your flavour and a date that works best for you!
latest issue:
Issue #122
Our latest of dish is an absolute bumper issue, packed with over 70 recipes! We start by chatting with the MasterChef Australia judges and Kiwi contestant Ben Mcdonald before cooking up the very best of what’s in season. Then we make freezer meals easy and delicious with double-batch cooking. Next up we share some of our faves including Pretzel-crumbed Chicken Schnitty and French Onion Soup Mac and Cheese. Then we whip up warming curries, tempting dinners for two, epic sides like our Parmesan-crusted Roasted Potatoes, and crowd pleasers like our cover-star Miso French Onion Chicken. We finish up with irresistible sweet treats and a run-down of top Aussie shiraz!