Win a bespoke Baker & Co cake
We've teamed up with Baker & Co to give away a made-to-order cake. Enter our competition to be in to win!
From decadent Rhubarb, Rose and Raspberry to delicious Banana S’mores, Baker & Co create bakes using only the finest locally sourced ingredients. Their love for baking means they pour extra care into creating an extensive, vibrant gluten-free menu that customers adore. Now with an on-site café offering a range of treats such as scones, brioche and tarts, how can you say no? Made fresh every day.
To celebrate, we're giving you the chance to win one of Baker & Co's beautiful bespoke cakes. All of their cakes are made to order and no two cakes are the same. It's as simple as choosing your flavour and a date that works best for you!
latest issue:
Issue #121
As winter arrives, so does the latest issue of dish! With over 60 recipes this edition features seasonal produce like pumpkin, leeks and silverbeet whipped into delicious dinners. Pasta takes centre-stage in 5 outrageously tasty recipes, then we break out the slow cooker and amp up the comfort with cozy roasts and braises. Winter wouldn’t be the same without a hearty pie or two, and we have a selection – from Beef Cheek Pot Pie to Moroccan Shepherd’s Pie. Food Fast has your speedy weeknight dinners covered then Melie brings the magic with inventive chicken dishes while Olivia’s baking and desserts will brighten the even the coldest days.