Win Pies from The Baker's Son
We have three packs of fantastic pies up for grabs from the clever lads at The Baker's Son.
Tom and Ben, the boys behind The Baker's Son, are, funnily enough, sons of a baker. They grew up around pastry and pies, helping their dad in the bakery. Now, they strive toward pie excellence, using excellent ingredients and skills they learned from their dad.
Their pies include the classic mince and cheese, steak and cheese and now, vegan mince and cheddar (which honestly, if you hadn't told us, we would have thought was meat).
We think their pies are pretty damn good, so we've teamed up with them so you can taste their range for yourself. We're giving away 3 prize packs including 2 Family Pies and 4 single pies of your choice.
Enter below to be in to win!
The Baker's Son
thebakersson.co.nz
latest issue:
Issue #122
Our latest of dish is an absolute bumper issue, packed with over 70 recipes! We start by chatting with the MasterChef Australia judges and Kiwi contestant Ben Mcdonald before cooking up the very best of what’s in season. Then we make freezer meals easy and delicious with double-batch cooking. Next up we share some of our faves including Pretzel-crumbed Chicken Schnitty and French Onion Soup Mac and Cheese. Then we whip up warming curries, tempting dinners for two, epic sides like our Parmesan-crusted Roasted Potatoes, and crowd pleasers like our cover-star Miso French Onion Chicken. We finish up with irresistible sweet treats and a run-down of top Aussie shiraz!