Win Pies from The Baker's Son
We have three packs of fantastic pies up for grabs from the clever lads at The Baker's Son.
Tom and Ben, the boys behind The Baker's Son, are, funnily enough, sons of a baker. They grew up around pastry and pies, helping their dad in the bakery. Now, they strive toward pie excellence, using excellent ingredients and skills they learned from their dad.
Their pies include the classic mince and cheese, steak and cheese and now, vegan mince and cheddar (which honestly, if you hadn't told us, we would have thought was meat).
We think their pies are pretty damn good, so we've teamed up with them so you can taste their range for yourself. We're giving away 3 prize packs including 2 Family Pies and 4 single pies of your choice.
Enter below to be in to win!
The Baker's Son
thebakersson.co.nz
latest issue:
126
We start by sharing what’s on the dish team’s radar, what we’re watching, listening to and reading. Harry Butterfield puts a twist on his Nonna’s agnolotti, Malissa Fedele reminds us of the importance of fibre, and Phoebe Holden fulfils a long-held dream, sitting down with Yotam Ottolenghi. Autumn is an abundant time, we make the most with pumpkin, kūmara, cabbage, cauliflower, feijoas, apples and pears. We’re dishing up dinners for two, including a Chicken Dumpling Lasagne, alongside easy weeknight meals. We honour our mums, revisit timeless classics, and add a little baking challenge. This issue, we encourage you to slow down, to enjoy writing your shopping list, and spending time in the kitchen. Because even when life feels relentless, there’s always space to share something delicious.