Win an Asahi AKAI DOA X Stolen Girlfriends Club dining experience for two
Enter our competition for your chance to win an stylish dining experience for two.
Calling all foodies and fashionistas! Just when you thought theatrical dining couldn’t get any more exciting, Asahi’s pop-up restaurant, AKAI DOA, has upped the ante. This May they're launching a Japanese fusion dining experience, inspired by jewellery from Stolen Girlfriends Club. It's going to be both stylish and sensational.
To celebrate the collaboration, we're giving you the chance to win a double pass worth $170.
To be in to win, enter your details here.
Terms and conditions:
- Competition is not open to family or friends of ICG media and Independent Liquor NZ Ltd and associated agencies.
- Only one entry is permitted per person.
- Entries are open to New Zealand residents only. Entrants must be 18 years or older.
- Competition prize is for: one double pass to Asahi AKAI DOA X Stolen Girlfriends Club
- There is no cash alternative and the prize will not be transferable. Prizes must be taken as stated and cannot be deferred.
- Prizes are subject to availability. In the event of unforeseen circumstances, the Promoter reserves the right (a) to substitute alternative prizes (b) in exceptional circumstances to amend or foreclose the promotion without notice. No correspondence will be entered into.
- The Promoter may share the winner’s details with the prize provider.
- The closing date for entries is 4.59pm on 23rd May, 2019.
- Winner(s) will be chosen at random.
- Promoter details: Independent Liquor NZ Ltd.
latest issue:
126
We start by sharing what’s on the dish team’s radar, what we’re watching, listening to and reading. Harry Butterfield puts a twist on his Nonna’s agnolotti, Malissa Fedele reminds us of the importance of fibre, and Phoebe Holden fulfils a long-held dream, sitting down with Yotam Ottolenghi. Autumn is an abundant time, we make the most with pumpkin, kūmara, cabbage, cauliflower, feijoas, apples and pears. We’re dishing up dinners for two, including a Chicken Dumpling Lasagne, alongside easy weeknight meals. We honour our mums, revisit timeless classics, and add a little baking challenge. This issue, we encourage you to slow down, to enjoy writing your shopping list, and spending time in the kitchen. Because even when life feels relentless, there’s always space to share something delicious.