Win an Asahi AKAI DOA X Stolen Girlfriends Club dining experience for two

Enter our competition for your chance to win an stylish dining experience for two.
Calling all foodies and fashionistas! Just when you thought theatrical dining couldn’t get any more exciting, Asahi’s pop-up restaurant, AKAI DOA, has upped the ante. This May they're launching a Japanese fusion dining experience, inspired by jewellery from Stolen Girlfriends Club. It's going to be both stylish and sensational.
To celebrate the collaboration, we're giving you the chance to win a double pass worth $170.
To be in to win, enter your details here.
Terms and conditions:
- Competition is not open to family or friends of ICG media and Independent Liquor NZ Ltd and associated agencies.
- Only one entry is permitted per person.
- Entries are open to New Zealand residents only. Entrants must be 18 years or older.
- Competition prize is for: one double pass to Asahi AKAI DOA X Stolen Girlfriends Club
- There is no cash alternative and the prize will not be transferable. Prizes must be taken as stated and cannot be deferred.
- Prizes are subject to availability. In the event of unforeseen circumstances, the Promoter reserves the right (a) to substitute alternative prizes (b) in exceptional circumstances to amend or foreclose the promotion without notice. No correspondence will be entered into.
- The Promoter may share the winner’s details with the prize provider.
- The closing date for entries is 4.59pm on 23rd May, 2019.
- Winner(s) will be chosen at random.
- Promoter details: Independent Liquor NZ Ltd.
latest issue:
Issue #122
Our latest of dish is an absolute bumper issue, packed with over 70 recipes! We start by chatting with the MasterChef Australia judges and Kiwi contestant Ben Mcdonald before cooking up the very best of what’s in season. Then we make freezer meals easy and delicious with double-batch cooking. Next up we share some of our faves including Pretzel-crumbed Chicken Schnitty and French Onion Soup Mac and Cheese. Then we whip up warming curries, tempting dinners for two, epic sides like our Parmesan-crusted Roasted Potatoes, and crowd pleasers like our cover-star Miso French Onion Chicken. We finish up with irresistible sweet treats and a run-down of top Aussie shiraz!