WIN an ET VOILA! Pâtisserie Kit
ET VOILA! Pâtisserie kits have officially landed in New Zealand and are here to make French pastry fun and accessible through their all-in-one cake kits!
Gaëlle and Adam, the co-founders are a French couple who moved to Auckland back in 2020. Upon moving to New Zealand, they noticed that it wasn’t easy to bake their favourite French cakes as the essential ingredients were often not available from a single grocery shop.
With a passion for French baking and the desire to share it with others, came the creation of ET VOILA! – an all-in-one DIY pâtisserie kit.
Each kit includes all the finest pre-portioned dry ingredients and baking moulds to prepare one classic French pastry. All you need to get yourself is common staple ingredients such as eggs and milk.
By following the illustrated recipe card, you will be assisted step-by-step to succeed in your preparation while enjoying a fun baking experience!
Being mindful of their impact on the environment, all kits are composed of fully recyclable & compostable materials.
To celebrate the launch of ET VOILA!, we have three pâtisserie kits to give away:
1. Marble Cake
2. Chocolate Delice
3. Almond & Pear Tart
To be in to win, simply enter your details below.
Head to www.etvoila.co.nz
Facebook: @etvoilanz
Instagram: @etvoilanz
latest issue:
Issue #121
As winter arrives, so does the latest issue of dish! With over 60 recipes this edition features seasonal produce like pumpkin, leeks and silverbeet whipped into delicious dinners. Pasta takes centre-stage in 5 outrageously tasty recipes, then we break out the slow cooker and amp up the comfort with cozy roasts and braises. Winter wouldn’t be the same without a hearty pie or two, and we have a selection – from Beef Cheek Pot Pie to Moroccan Shepherd’s Pie. Food Fast has your speedy weeknight dinners covered then Melie brings the magic with inventive chicken dishes while Olivia’s baking and desserts will brighten the even the coldest days.