Win all six flavours of Tony’s Chocolonely

dish has five gorgeous variety packs containing all six delectable flavours of Tony’s Chocolonely to give away valued at $48 each.
Tony's Chocolonely is crazy about chocolate, but serious about people. You will recognize them from the colourful wrappers that explode off the shelf, to the chunky unequally divided chocolate bars within, to reflect the social inequality of the chocolate industry. Tony’s Chocolonely Fairtrade bars spread its message in its purest form: things can be done differently.
The B-Corp certified company which is the best-selling chocolate bar in the Netherlands has six 180g bars available for purchase in New Zealand:
Milk chocolate 32%,
Extra dark chocolate 70% (Dairy Free),
Milk chocolate caramel sea salt 32%,
Dark chocolate almond sea salt 51% (Dairy Free),
Milk chocolate hazelnut 32%
White chocolate raspberry popping candy 28%
We have five variety packs (valued at $48 each) to give away containing all six delectable flavours of Tony’s Chocolonely to share with family and friends.
Simply fill out the form below to be in to win.
Tony’s Chocolonely can be found in all good New World supermarkets and leading independent retailers nationwide including Farro Fresh in Auckland and online at cookandnelson.com. For more information see the Tony's Chocolonely website or to purchase online see the Cook & Nelson website.
Tony's Chocolonely
tonyschocolonely.com
Cook & Nelson
cookandnelson.com
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Issue #122
Our latest of dish is an absolute bumper issue, packed with over 70 recipes! We start by chatting with the MasterChef Australia judges and Kiwi contestant Ben Mcdonald before cooking up the very best of what’s in season. Then we make freezer meals easy and delicious with double-batch cooking. Next up we share some of our faves including Pretzel-crumbed Chicken Schnitty and French Onion Soup Mac and Cheese. Then we whip up warming curries, tempting dinners for two, epic sides like our Parmesan-crusted Roasted Potatoes, and crowd pleasers like our cover-star Miso French Onion Chicken. We finish up with irresistible sweet treats and a run-down of top Aussie shiraz!