WIN a Double Pass to Dining in the Dark at WOLF
BROUGHT TO YOU BY Visa Wellington on a Plate
Visa Wellington On a Plate is back at full force with an exciting new programme for its May edition.
Running from 5-21 May, there’s plenty on offer to delight and challenge the senses as the Festival once again provides a stage for local chefs and bartenders to share their talents.
Now is the time to start planning with tickets for Festival Events on sale through the Visa Pre-sale from 20 March, and General Release from 23 March. Head to visawoap.com for full programme details.
To inspire your inner culinary adventurer, Visa Wellington On a Plate is giving away a double pass to Dining In The Dark at WOLF by Foxglove where, for one unforgettable night, the lights will be turned off for an immersive and sensory experience with a menu left up to the chef.
For your chance to win, enter your details below before 24th March 2023.
latest issue:
Issue #122
Our latest of dish is an absolute bumper issue, packed with over 70 recipes! We start by chatting with the MasterChef Australia judges and Kiwi contestant Ben Mcdonald before cooking up the very best of what’s in season. Then we make freezer meals easy and delicious with double-batch cooking. Next up we share some of our faves including Pretzel-crumbed Chicken Schnitty and French Onion Soup Mac and Cheese. Then we whip up warming curries, tempting dinners for two, epic sides like our Parmesan-crusted Roasted Potatoes, and crowd pleasers like our cover-star Miso French Onion Chicken. We finish up with irresistible sweet treats and a run-down of top Aussie shiraz!