WIN a Double Pass to Dining in the Dark at WOLF
BROUGHT TO YOU BY Visa Wellington on a Plate
Visa Wellington On a Plate is back at full force with an exciting new programme for its May edition.
Running from 5-21 May, there’s plenty on offer to delight and challenge the senses as the Festival once again provides a stage for local chefs and bartenders to share their talents.
Now is the time to start planning with tickets for Festival Events on sale through the Visa Pre-sale from 20 March, and General Release from 23 March. Head to visawoap.com for full programme details.
To inspire your inner culinary adventurer, Visa Wellington On a Plate is giving away a double pass to Dining In The Dark at WOLF by Foxglove where, for one unforgettable night, the lights will be turned off for an immersive and sensory experience with a menu left up to the chef.
For your chance to win, enter your details below before 24th March 2023.
latest issue:
126
We start by sharing what’s on the dish team’s radar, what we’re watching, listening to and reading. Harry Butterfield puts a twist on his Nonna’s agnolotti, Malissa Fedele reminds us of the importance of fibre, and Phoebe Holden fulfils a long-held dream, sitting down with Yotam Ottolenghi. Autumn is an abundant time, we make the most with pumpkin, kūmara, cabbage, cauliflower, feijoas, apples and pears. We’re dishing up dinners for two, including a Chicken Dumpling Lasagne, alongside easy weeknight meals. We honour our mums, revisit timeless classics, and add a little baking challenge. This issue, we encourage you to slow down, to enjoy writing your shopping list, and spending time in the kitchen. Because even when life feels relentless, there’s always space to share something delicious.