Win a $50 voucher to eat at your favourite Toastie Takeover eatery

Enter our competition for your chance to win one of three $50 vouchers to eat at your favourite Toastie Takeover eatery. Even better, each winner will receive a jar of McClure’s Bread & Butter Pickles.
The toasted sandwich – a treasured staple in every Kiwi household – is getting an upgrade this winter with 50 eateries nationwide putting their unique spin on the classic snack for The Great New Zealand Toastie Takeover.
Now in its second year, this popular celebration of the toasted sandwich has introduced a competitive element for 2019, with participating eateries being judged on their creations in the quest to find the country’s tastiest toastie.
To celebrate, we've giving you the chance to win one of three $50 vouchers, so you can head into your local eatery (before 31 July) and sample the hottest toastie in your neighbourhood. But that's not all, each winner will also receive a jar of McClure’s Bread & Butter Pickles.
Terms and conditions:
- Competition is not open to family or friends of ICG media and employees of Cook & Nelson
- Only one entry is permitted per person.
- Entries are open to New Zealand residents only. Entrants must be 18 years or older.
- Competition prize is for: one $50 voucher and one jar of McClure’s Bread & Butter pickles
- There is no cash alternative and the prize will not be transferable. Prizes must be taken as stated and cannot be deferred.
- Prizes are subject to availability. In the event of unforeseen circumstances, the Promoter reserves the right (a) to substitute alternative prizes (b) in exceptional circumstances to amend or foreclose the promotion without notice. No correspondence will be entered into.
- The Promoter may share the winner’s details with the prize provider.
- The closing date for entries is 4.59pm on Thursday 18 July.
- Winner(s) will be chosen at random.
- Promoter details: Cook & Nelson.
latest issue:
Issue #121
As winter arrives, so does the latest issue of dish! With over 60 recipes this edition features seasonal produce like pumpkin, leeks and silverbeet whipped into delicious dinners. Pasta takes centre-stage in 5 outrageously tasty recipes, then we break out the slow cooker and amp up the comfort with cozy roasts and braises. Winter wouldn’t be the same without a hearty pie or two, and we have a selection – from Beef Cheek Pot Pie to Moroccan Shepherd’s Pie. Food Fast has your speedy weeknight dinners covered then Melie brings the magic with inventive chicken dishes while Olivia’s baking and desserts will brighten the even the coldest days.