Win one of two $125 meat prize packs from Silver Fern Farms
Take your barbecuing to the next level and be in to win one of two $125 prize packs of delicious lamb, beef and venison from Silver Fern Farms.
Get the tongs out, it's that time of year again!
Summers in NZ are practically synonymous with BBQs and we're big fans of any gatherings involving food. We've teamed up with the wonderful folk at Silver Fern Farms to offer you the chance to win one of two $125 prize packs of delicious lamb, beef and venison. What are you waiting for?
latest issue:
126
We start by sharing what’s on the dish team’s radar, what we’re watching, listening to and reading. Harry Butterfield puts a twist on his Nonna’s agnolotti, Malissa Fedele reminds us of the importance of fibre, and Phoebe Holden fulfils a long-held dream, sitting down with Yotam Ottolenghi. Autumn is an abundant time, we make the most with pumpkin, kūmara, cabbage, cauliflower, feijoas, apples and pears. We’re dishing up dinners for two, including a Chicken Dumpling Lasagne, alongside easy weeknight meals. We honour our mums, revisit timeless classics, and add a little baking challenge. This issue, we encourage you to slow down, to enjoy writing your shopping list, and spending time in the kitchen. Because even when life feels relentless, there’s always space to share something delicious.