Win one of two $125 meat prize packs from Silver Fern Farms
Take your barbecuing to the next level and be in to win one of two $125 prize packs of delicious lamb, beef and venison from Silver Fern Farms.
Get the tongs out, it's that time of year again!
Summers in NZ are practically synonymous with BBQs and we're big fans of any gatherings involving food. We've teamed up with the wonderful folk at Silver Fern Farms to offer you the chance to win one of two $125 prize packs of delicious lamb, beef and venison. What are you waiting for?
latest issue:
Issue #122
Our latest of dish is an absolute bumper issue, packed with over 70 recipes! We start by chatting with the MasterChef Australia judges and Kiwi contestant Ben Mcdonald before cooking up the very best of what’s in season. Then we make freezer meals easy and delicious with double-batch cooking. Next up we share some of our faves including Pretzel-crumbed Chicken Schnitty and French Onion Soup Mac and Cheese. Then we whip up warming curries, tempting dinners for two, epic sides like our Parmesan-crusted Roasted Potatoes, and crowd pleasers like our cover-star Miso French Onion Chicken. We finish up with irresistible sweet treats and a run-down of top Aussie shiraz!