WIN Lunch on Us for a Month with Moana New Zealand
*COMPETITION CLOSED*
Packed schedules, not enough hours in the day and looming deadlines means one in five Kiwis eat at their desk. Fortunately, Moana New Zealand Ready-to-eat meals mean you can prepare a gourmet made meal in no time at all.
Eating restaurant quality food at work is now easier than ever before. Moana New Zealand has crafted Aotearoa's best ingredients sourced from the land and the sea into 10 sumptuous meals for you dining experience.
LUNCH ON US FOR A MONTH
The only thing easier than preparing a Moana New Zealand Ready-to-eat meal, is entering our Lunch on us competition. To go in the draw, click the button below and tell us what goes best with your favourite Moana New Zealand Ready-to-eat meal. Five lucky Kiwis will win wholesome workday dishes for a month.
Click here to enter.
T&C’s apply.
Purchase in-store at most supermarkets or click here to see the range.
latest issue:
Issue #122
Our latest of dish is an absolute bumper issue, packed with over 70 recipes! We start by chatting with the MasterChef Australia judges and Kiwi contestant Ben Mcdonald before cooking up the very best of what’s in season. Then we make freezer meals easy and delicious with double-batch cooking. Next up we share some of our faves including Pretzel-crumbed Chicken Schnitty and French Onion Soup Mac and Cheese. Then we whip up warming curries, tempting dinners for two, epic sides like our Parmesan-crusted Roasted Potatoes, and crowd pleasers like our cover-star Miso French Onion Chicken. We finish up with irresistible sweet treats and a run-down of top Aussie shiraz!