WIN Lunch on Us for a Month with Moana New Zealand
*COMPETITION CLOSED*
Packed schedules, not enough hours in the day and looming deadlines means one in five Kiwis eat at their desk. Fortunately, Moana New Zealand Ready-to-eat meals mean you can prepare a gourmet made meal in no time at all.
Eating restaurant quality food at work is now easier than ever before. Moana New Zealand has crafted Aotearoa's best ingredients sourced from the land and the sea into 10 sumptuous meals for you dining experience.
LUNCH ON US FOR A MONTH
The only thing easier than preparing a Moana New Zealand Ready-to-eat meal, is entering our Lunch on us competition. To go in the draw, click the button below and tell us what goes best with your favourite Moana New Zealand Ready-to-eat meal. Five lucky Kiwis will win wholesome workday dishes for a month.
Click here to enter.
T&C’s apply.
Purchase in-store at most supermarkets or click here to see the range.
latest issue:
126
We start by sharing what’s on the dish team’s radar, what we’re watching, listening to and reading. Harry Butterfield puts a twist on his Nonna’s agnolotti, Malissa Fedele reminds us of the importance of fibre, and Phoebe Holden fulfils a long-held dream, sitting down with Yotam Ottolenghi. Autumn is an abundant time, we make the most with pumpkin, kūmara, cabbage, cauliflower, feijoas, apples and pears. We’re dishing up dinners for two, including a Chicken Dumpling Lasagne, alongside easy weeknight meals. We honour our mums, revisit timeless classics, and add a little baking challenge. This issue, we encourage you to slow down, to enjoy writing your shopping list, and spending time in the kitchen. Because even when life feels relentless, there’s always space to share something delicious.