Vote for Your Favourite Cover of dish!
Pick your all-time favourite cover of dish and go into the draw to WIN a Tony's Chocolonely Variety Pack!
It's been 101 issues of dish and now we want to know which one is your favourite. Scroll through our previous issues and when you find the cover that catches your eye, let us know in the form at the bottom of the page and you could win a delicious Tony's Chocolonely Variety Pack.
Tony's Chocolonely is crazy about chocolate, but serious about people. You will recognise them from the colourful wrappers that explode off the shelf, to the chunky unequally divided chocolate bars within, to reflect the social inequality of the chocolate industry.
We have one Variety Pack to give away containing all seven 180 gram sensational Tony’s Chocoloneley chocolate bars to share with family and friends.
The pack contains:
- Extra dark chocolate 70% (Dairy Free)
- Dark chocolate almond sea salt 51% (Dairy Free)
- Dark milk chocolate pretzel toffee 42%
- Milk chocolate 32%
- Milk chocolate caramel sea salt 32%
- Milk chocolate hazelnut 32%
- White chocolate raspberry popping candy 28%.
For more information see www.cookandnelson.com
latest issue:
Issue #123
Depending on where you live, spring can bring anything from warmer temperatures and rainy days, to hail, sleet and snow! Dish has you covered for all weather in our latest issue with everything from new season’s fresh asparagus to comforting fried chicken, three ways. With pizzas, dinners for two, recipes for entertaining, indulgent desserts, easy ‘make it tonight’ dishes, an extract from Olivia Galletly’s latest cookbook, fritters, and even a Mexican feast, this issue is jam-packed. With 100 recipes, this bumper issue is one not to be missed!