Vote for Your Favourite Cover of dish!
Pick your all-time favourite cover of dish and go into the draw to WIN a Tony's Chocolonely Variety Pack!
It's been 101 issues of dish and now we want to know which one is your favourite. Scroll through our previous issues and when you find the cover that catches your eye, let us know in the form at the bottom of the page and you could win a delicious Tony's Chocolonely Variety Pack.
Tony's Chocolonely is crazy about chocolate, but serious about people. You will recognise them from the colourful wrappers that explode off the shelf, to the chunky unequally divided chocolate bars within, to reflect the social inequality of the chocolate industry.
We have one Variety Pack to give away containing all seven 180 gram sensational Tony’s Chocoloneley chocolate bars to share with family and friends.
The pack contains:
- Extra dark chocolate 70% (Dairy Free)
- Dark chocolate almond sea salt 51% (Dairy Free)
- Dark milk chocolate pretzel toffee 42%
- Milk chocolate 32%
- Milk chocolate caramel sea salt 32%
- Milk chocolate hazelnut 32%
- White chocolate raspberry popping candy 28%.
For more information see www.cookandnelson.com
latest issue:
127
In Dream Escape, we journey from Japan and Morocco to Italy, India and beyond, sharing recipes inspired by travel, heritage and comfort. We celebrate the champions of the Outstanding Food Producer Awards, explore the stories and recipes of chefs shaped by their cultural roots, and warm up with everything from West African soups and slow-braised lamb to porchetta, butter chicken and beef noodle soup. Alongside destination menus, Scandinavian sweets and cosy pub classics, Chrisanne Terblanche shares her favourite street-side dining spots in Bangkok, while Yvonne Lorkin explores red wine varietals. This issue, we invite you to slow down, turn the pages and escape through food.