Be in to WIN a Double Pass to Toast Martinborough 2025

We’re thrilled to announce Toast Martinborough’s much-anticipated return on: SUNDAY 19TH JANUARY 2025, WELLINGTON ANIVERSARY WEEKEND
Toast Martinborough is an iconic event that for the past 30 years has celebrated Martinborough’s world-class wines. Mark your calendars for a sumptuous summer day filled with exceptional wines, delicious food, and unforgettable memories.
You can Toast the whole weekend! With the festival taking place over Wellington Anniversary weekend, you’ll have time to enjoy the best that Martinborough has to offer. Festivities and experiences will run from Friday 17 January to Monday 20 January, because showcasing the region’s finest food and wine takes more than one day.
https://www.iticket.co.nz/events/2025/jan/toast-martinborough
For more information, visit toast martinborough.co.nz.
And we have the chance for you to win a Double GA Pass (RRP $230).
Your General Admission ticket includes:
Wristband for access to all six participating winery locations
Shatterproof glass and lanyard
- Access to the escorted buses running up and down Festival Road and connecting Martinborough Square and The Martinborough Rugby Club to Festival Road.
To be in the draw, simply enter your details in the form below.
latest issue:
Issue #122
Our latest of dish is an absolute bumper issue, packed with over 70 recipes! We start by chatting with the MasterChef Australia judges and Kiwi contestant Ben Mcdonald before cooking up the very best of what’s in season. Then we make freezer meals easy and delicious with double-batch cooking. Next up we share some of our faves including Pretzel-crumbed Chicken Schnitty and French Onion Soup Mac and Cheese. Then we whip up warming curries, tempting dinners for two, epic sides like our Parmesan-crusted Roasted Potatoes, and crowd pleasers like our cover-star Miso French Onion Chicken. We finish up with irresistible sweet treats and a run-down of top Aussie shiraz!