Be in to WIN a Double Pass to Toast Martinborough 2025

We’re thrilled to announce Toast Martinborough’s much-anticipated return on: SUNDAY 19TH JANUARY 2025, WELLINGTON ANIVERSARY WEEKEND
Toast Martinborough is an iconic event that for the past 30 years has celebrated Martinborough’s world-class wines. Mark your calendars for a sumptuous summer day filled with exceptional wines, delicious food, and unforgettable memories.

You can Toast the whole weekend! With the festival taking place over Wellington Anniversary weekend, you’ll have time to enjoy the best that Martinborough has to offer. Festivities and experiences will run from Friday 17 January to Monday 20 January, because showcasing the region’s finest food and wine takes more than one day.
https://www.iticket.co.nz/events/2025/jan/toast-martinborough
For more information, visit toast martinborough.co.nz.

And we have the chance for you to win a Double GA Pass (RRP $230).
Your General Admission ticket includes:
Wristband for access to all six participating winery locations
Shatterproof glass and lanyard
- Access to the escorted buses running up and down Festival Road and connecting Martinborough Square and The Martinborough Rugby Club to Festival Road.
To be in the draw, simply enter your details in the form below.
latest issue:
126
We start by sharing what’s on the dish team’s radar, what we’re watching, listening to and reading. Harry Butterfield puts a twist on his Nonna’s agnolotti, Malissa Fedele reminds us of the importance of fibre, and Phoebe Holden fulfils a long-held dream, sitting down with Yotam Ottolenghi. Autumn is an abundant time, we make the most with pumpkin, kūmara, cabbage, cauliflower, feijoas, apples and pears. We’re dishing up dinners for two, including a Chicken Dumpling Lasagne, alongside easy weeknight meals. We honour our mums, revisit timeless classics, and add a little baking challenge. This issue, we encourage you to slow down, to enjoy writing your shopping list, and spending time in the kitchen. Because even when life feels relentless, there’s always space to share something delicious.

