The ritual of cocktail hour without the alcohol
BROUGHT TO YOU BY Cook & Nelson
We love the ritual of cocktail hour, taking time to craft a little alchemy in a glass to help unwind at the end of the day.
The world’s first non-alcoholic distilled spirit, Seedlip has forever changed how we view that ritual. Providing all the sensory pleasure of a spirit without the alcohol, this innovative product is also free of calories, sugar, sweetener or artificial flavours.
Blended and bottled in England, Seedlip is now served in over 200 Michelin-starred restaurants and some of the world’s – and New Zealand’s – best cocktail bars, and can be bought locally in supermarkets and at Smith & Caugheys, Farro Fresh, Glengarry and cookandnelson.com
Whether you’re abstaining for the month of July or just curious to try a non-alcoholic cocktail, see below for a chance to win one of two Seedlip prize packs.
And for something special to try at home, why not try recreating this delicious Plum Martini from Daphnes in Ponsonby, made with Seedlip Spice 94, plum, ginger and blackberry.
Daphnes Plum Martini with Seedlip Spice 94, Babiche Martens
@cookandnelson @seedlipdrinks @daphnes_taverna
GIVEAWAY:
We have two Seedlip Margarita Cocktail Kits to giveaway to lucky readers, thanks to our friends at Cook & Nelson.
Each pack includes a bottle of Seedlip Grove 42, a jar of J-Friend and Co Beechwood Honeydew Honey, St Andrews Limes Lime Juice, a pack of Peel & Tonic Luscious Lime and a recipe card, worth $100.
To be in to win, simply enter your details below!
latest issue:
Issue #121
As winter arrives, so does the latest issue of dish! With over 60 recipes this edition features seasonal produce like pumpkin, leeks and silverbeet whipped into delicious dinners. Pasta takes centre-stage in 5 outrageously tasty recipes, then we break out the slow cooker and amp up the comfort with cozy roasts and braises. Winter wouldn’t be the same without a hearty pie or two, and we have a selection – from Beef Cheek Pot Pie to Moroccan Shepherd’s Pie. Food Fast has your speedy weeknight dinners covered then Melie brings the magic with inventive chicken dishes while Olivia’s baking and desserts will brighten the even the coldest days.