Share your best salmon recipe and be in to WIN a dinner at depot and see your recipe featured in dish magazine!

Your salmon skills could WIN you and five friends dinner with Al Brown at Depot, plus the chance to have your recipe featured in dish magazine...all thanks to Regal Salmon.
This article was created in partnership with Regal Salmon.
Does your salmon salad steal the show? Does your risotto rock? Do your platters disappear in a matter of minutes? Tell us more…
Create a meal or platter using Regal Maple Smoked Salmon, take a snap, then share it publicly on your social media, tagged #RegalMapleSmoked and @regalsalmonnz, and be in to WIN dinner for you and five friends, with Al Brown at Depot. Not in Auckland? No worries! Regal Salmon will fly you and your friends in from wherever you are, and put you up in luxury accommodation so that you can make the most of your big night out.
Then, your winning recipe will be professionally prepared, styled and photographed, to be featured in a spread in dish magazine, with your name on it. So grab some Maple Smoked Salmon today and get into it…there’s also some great spot prizes up for grabs!
If you aren’t on social media, simply send your pic to marketing@kingsalmon.co.nz to enter.
Entries close on 1st of February, 2021 and the winner will be announced on the 12th of February 2021. Go to the Regal Salmon website for all the details and the full terms and conditions.
Regal Salmon
regalsalmon.com
latest issue:
Issue #122
Our latest of dish is an absolute bumper issue, packed with over 70 recipes! We start by chatting with the MasterChef Australia judges and Kiwi contestant Ben Mcdonald before cooking up the very best of what’s in season. Then we make freezer meals easy and delicious with double-batch cooking. Next up we share some of our faves including Pretzel-crumbed Chicken Schnitty and French Onion Soup Mac and Cheese. Then we whip up warming curries, tempting dinners for two, epic sides like our Parmesan-crusted Roasted Potatoes, and crowd pleasers like our cover-star Miso French Onion Chicken. We finish up with irresistible sweet treats and a run-down of top Aussie shiraz!