An Invitation to Meet New Zealand's Outstanding Food Producers

For those who believe the story behind the food is as important as the flavour, the Outstanding Makers Market presents a food show experience reimagined.
Moving beyond the hustle of conventional expos, this is an exclusive, boutique event designed for the discerning palate, offering a rare opportunity to connect directly with the award-winning creators behind New Zealand’s most celebrated food and drink.
This intimate gathering is your chance to meet the Outstanding Food Producer winning artisans you’ve read about and admired. Mingle with the creative forces from champion brands including; Island Gelato Co., Mind Your Temper, The Kutai Guy, Forty Thieves, Hōhepa Hawke’s Bay, Molly Woppy, Kiki Seed Cracker Mix, Pepler’s, Anthea Non-Alcoholic, A Bit Dressy and Paneton Bakery. Explore their innovative new products and purchase award-winning products (get the jump on Christmas gift giving) in a relaxed and convivial setting. Plus look out for the teams from dish, and BYD as well as Leefield Station and Emerson’s who will be sampling new releases.
To elevate your experience, every ticket includes a complimentary welcome drink from Leefield Station, Emerson's, or Anthea non alcoholic, perfectly paired with a specially curated Outstanding Canapé Box to enjoy as you explore. Guests can sample and purchase products directly from the makers, hearing their stories and tasting their success. A cash bar will also be available.
SPECIAL DISH READER OFFER
As a friend of dish, you are invited to this unique taste and discovery experience. Spaces are strictly limited to ensure a premium experience. Gather your fellow food lovers and secure your tickets for this unmissable event.
Exclusive Offer for dish Readers: Use the code FRIEND at checkout to purchase your $50 ticket for only $35. Book your place today.
GIVEAWAY
We are giving away FIVE DOUBLE PASSES (valued at $50 per ticket) to five lucky readers.
Every ticket includes a complimentary welcome drink from Leefield Station, Emerson's, or Anthea non alcoholic, perfectly paired with a specially curated Outstanding Canapé Box to enjoy as you explore.
For your chance to win, simply enter your details in the form below.
latest issue:
126
We start by sharing what’s on the dish team’s radar, what we’re watching, listening to and reading. Harry Butterfield puts a twist on his Nonna’s agnolotti, Malissa Fedele reminds us of the importance of fibre, and Phoebe Holden fulfils a long-held dream, sitting down with Yotam Ottolenghi. Autumn is an abundant time, we make the most with pumpkin, kūmara, cabbage, cauliflower, feijoas, apples and pears. We’re dishing up dinners for two, including a Chicken Dumpling Lasagne, alongside easy weeknight meals. We honour our mums, revisit timeless classics, and add a little baking challenge. This issue, we encourage you to slow down, to enjoy writing your shopping list, and spending time in the kitchen. Because even when life feels relentless, there’s always space to share something delicious.

