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Back by popular demand, enjoy a delicious selection of restaurant-quality recipes from My Food Bag with the new and improved My Gourmet Bag.
Experience the convenience of a chef curated menu in the comfort of your own kitchen including four weekly recipes featuring premium proteins such as snapper, eye fillet and lamb loin. These simple to cook but mouth-watering recipes will help you enjoy restaurant-quality meals at home with ease thanks to the easy-to-follow instructions and pre-portioned ingredients that come with the meal kit. Select serves 2 or 4 people and get everything you need delivered straight to your door for the ultimate dinner routine convenience.
From Crispy Skin Snapper with Truffle Mash, Broccolini and Warm Herbed Dressing to Tarragon Pork Fillet with Autumn Roasted Vegetables, Candied Walnuts and Feta – keep your weeknight dinner time routine simple, healthy and delicious with My Food Bag.
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latest issue:
126
We start by sharing what’s on the dish team’s radar, what we’re watching, listening to and reading. Harry Butterfield puts a twist on his Nonna’s agnolotti, Malissa Fedele reminds us of the importance of fibre, and Phoebe Holden fulfils a long-held dream, sitting down with Yotam Ottolenghi. Autumn is an abundant time, we make the most with pumpkin, kūmara, cabbage, cauliflower, feijoas, apples and pears. We’re dishing up dinners for two, including a Chicken Dumpling Lasagne, alongside easy weeknight meals. We honour our mums, revisit timeless classics, and add a little baking challenge. This issue, we encourage you to slow down, to enjoy writing your shopping list, and spending time in the kitchen. Because even when life feels relentless, there’s always space to share something delicious.