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Back by popular demand, enjoy a delicious selection of restaurant-quality recipes from My Food Bag with the new and improved My Gourmet Bag.
Experience the convenience of a chef curated menu in the comfort of your own kitchen including four weekly recipes featuring premium proteins such as snapper, eye fillet and lamb loin. These simple to cook but mouth-watering recipes will help you enjoy restaurant-quality meals at home with ease thanks to the easy-to-follow instructions and pre-portioned ingredients that come with the meal kit. Select serves 2 or 4 people and get everything you need delivered straight to your door for the ultimate dinner routine convenience.
From Crispy Skin Snapper with Truffle Mash, Broccolini and Warm Herbed Dressing to Tarragon Pork Fillet with Autumn Roasted Vegetables, Candied Walnuts and Feta – keep your weeknight dinner time routine simple, healthy and delicious with My Food Bag.
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latest issue:
Issue #121
As winter arrives, so does the latest issue of dish! With over 60 recipes this edition features seasonal produce like pumpkin, leeks and silverbeet whipped into delicious dinners. Pasta takes centre-stage in 5 outrageously tasty recipes, then we break out the slow cooker and amp up the comfort with cozy roasts and braises. Winter wouldn’t be the same without a hearty pie or two, and we have a selection – from Beef Cheek Pot Pie to Moroccan Shepherd’s Pie. Food Fast has your speedy weeknight dinners covered then Melie brings the magic with inventive chicken dishes while Olivia’s baking and desserts will brighten the even the coldest days.