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Back by popular demand, enjoy a delicious selection of restaurant-quality recipes from My Food Bag with the new and improved My Gourmet Bag.
Experience the convenience of a chef curated menu in the comfort of your own kitchen including four weekly recipes featuring premium proteins such as snapper, eye fillet and lamb loin. These simple to cook but mouth-watering recipes will help you enjoy restaurant-quality meals at home with ease thanks to the easy-to-follow instructions and pre-portioned ingredients that come with the meal kit. Select serves 2 or 4 people and get everything you need delivered straight to your door for the ultimate dinner routine convenience.
From Crispy Skin Snapper with Truffle Mash, Broccolini and Warm Herbed Dressing to Tarragon Pork Fillet with Autumn Roasted Vegetables, Candied Walnuts and Feta – keep your weeknight dinner time routine simple, healthy and delicious with My Food Bag.
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latest issue:
Issue #122
Our latest of dish is an absolute bumper issue, packed with over 70 recipes! We start by chatting with the MasterChef Australia judges and Kiwi contestant Ben Mcdonald before cooking up the very best of what’s in season. Then we make freezer meals easy and delicious with double-batch cooking. Next up we share some of our faves including Pretzel-crumbed Chicken Schnitty and French Onion Soup Mac and Cheese. Then we whip up warming curries, tempting dinners for two, epic sides like our Parmesan-crusted Roasted Potatoes, and crowd pleasers like our cover-star Miso French Onion Chicken. We finish up with irresistible sweet treats and a run-down of top Aussie shiraz!