Be in to Win a Lee Kum Kee Gift Hamper!

We’re giving three lucky readers the chance to win a delicious prize pack full of Lee Kum Kee’s fantastic range of soy sauces and more.
Made from non-GM soybeans with no added preservatives, Lee Kum Kee’s range of soy sauces will bring your tastebuds alive with a hit of umami, sweetness and saltiness added to every mealtime. The entire soy range is also suitable for vegetarians and vegans!
There’s a sauce to suit everyone including Lee Kum Kee Premium Soy Sauce, which has no added flavourings, colourings or MSG, and is an excellent all-round soy sauce for marinades, stir-frying, seasoning and dipping.
If you’re after a deeper colour, Lee Kum Kee Premium Dark Soy Sauce is the one for you. This darker, thicker sauce offers a hint of sweetness and a subtle soy flavour – ideal attributes in rich stews, casseroles and braises.
Lee Kum Kee Gluten Free Soy Sauce offers all the attributes of Lee Kum Kee Premium Soy Sauce, without the gluten. Coeliacs can rest easy using this flavourful, sauce in marinades, stir-fries, dipping sauces and seasoning applications.
For those watching their sodium intake, Lee Kum Kee Salt Reduced Soy Sauce is the ideal choice. This MSG-free sauce contains 40 per cent less sodium than Lee Kum Kee Premium Soy Sauce, without compromising on taste. It provides rich soy flavour and mouth-watering umami without packing in the salt.
Meanwhile, Lee Kum Kee Seasoned Soy Sauce for Dumpling is a unique sauce, made from light soy sauce, vinegar, garlic, chilli and sesame oil. It's perfect for dipping, seasoning and serving with noodles.
To try Lee Kum Kee’s amazing sauces for yourself, enter the draw to win one of three Lee Kum Kee gift hampers, which include:
- 2 x Ready Sauce for Honey & Soy Chicken
- 1 x Soy Sauce for Dumpling 207ml
- 1 x Premium Dark Soy 250ml
- 1 x Premium Soy Sauce 250ml
- 1 x Salt Reduced Soy 250ml
- 1 x Char Siu Sauce
- 1 x Hoisin Sauce
To go into the draw, simply enter your details in the form below!
Pick up a Lee Kum Kee soy sauce at a supermarket near you today – your tastebuds will love you!
Available at supermarkets nationwide, Asian grocers and specialty stores.
Facebook: @LeeKumKeeNZ
latest issue:
Issue #122
Our latest of dish is an absolute bumper issue, packed with over 70 recipes! We start by chatting with the MasterChef Australia judges and Kiwi contestant Ben Mcdonald before cooking up the very best of what’s in season. Then we make freezer meals easy and delicious with double-batch cooking. Next up we share some of our faves including Pretzel-crumbed Chicken Schnitty and French Onion Soup Mac and Cheese. Then we whip up warming curries, tempting dinners for two, epic sides like our Parmesan-crusted Roasted Potatoes, and crowd pleasers like our cover-star Miso French Onion Chicken. We finish up with irresistible sweet treats and a run-down of top Aussie shiraz!