Guaranteed for 100 Christmas Days
Is there another Christmas gift on the planet with a 100-year replacement guarantee?
We couldn’t find one. But that’s what The Ironclad Pan Company make - the only cast iron cookware in Aotearoa, New Zealand, with a Three Generation Guarantee™️. If you lose your printed guarantee scroll as you shake out your stocking, you’ll find a handy second copy cast into the base of your pan.
Every family heirloom is unique, and hand-poured & hand-finished to order with recycled high-grade iron. Unlike most cookware, you’ll discover that Ironclad's arrive from the foundry unseasoned - this means no unnecessary chemicals, Teflon, dyes or enamel where they shouldn’t be.
Most pans deteriorate with use and end up in landfill. But with an Ironclad, the more you use it, the better it gets. For generations to come.
Did we mention that we’re giving away an Ironclad Legacy Pan AND Santoku Knife?
The 28cm Legacy Pan comes with some grape seed oil for pre-seasoning, a hand-signed printed guarantee, a black cotton storage bag, and a reusable cardboard box.
The Santoku Knife comes from a partnership with Victory Knives and Shear Edge. The first ever commercial run of Shear Edge™️ handles are a highly-engineered woollen fibre mix, taking the plastic out of plastic handles. And the premium stainless steel blade will have you slicing, dicing and mincing your Christmas dinner with no fuss.
For your chance to win this fantastic prize, simply enter your details in the form below!
And if you’d like to pick up some Christmas gifts - with free NZ shipping, gift wrapping and a gift note - head to www.ironcladpan.com
Facebook: @ironcladpan
Instagram: @ironcladpan
latest issue:
126
We start by sharing what’s on the dish team’s radar, what we’re watching, listening to and reading. Harry Butterfield puts a twist on his Nonna’s agnolotti, Malissa Fedele reminds us of the importance of fibre, and Phoebe Holden fulfils a long-held dream, sitting down with Yotam Ottolenghi. Autumn is an abundant time, we make the most with pumpkin, kūmara, cabbage, cauliflower, feijoas, apples and pears. We’re dishing up dinners for two, including a Chicken Dumpling Lasagne, alongside easy weeknight meals. We honour our mums, revisit timeless classics, and add a little baking challenge. This issue, we encourage you to slow down, to enjoy writing your shopping list, and spending time in the kitchen. Because even when life feels relentless, there’s always space to share something delicious.