Finish with a Flourish

Peel & Tonic range promises to make Kiwis’ cocktails and cheese boards pop.
Cocktail enthusiasts, bakers and cheese board aficionados can add a new twist to their favourite concoctions this winter, with Peel & Tonic’s range of handcrafted dehydrated fruit products now available in New Zealand.
Distributed by high end food and beverage suppliers Cook & Nelson, the Peel & Tonic range hails from Adelaide, South Australia, where the ripest fruits are carefully selected to dry, preserving their natural flavour, aroma, and nutrients. The result is a range of dehydrated fruits perfect for elevating drinks, cheese boards, baking, and grazing tables, or just to enjoy as a healthy snack.
Peel & Tonic products use natural ingredients, while all products are gluten free, and vegan and paleo friendly with no added sugars, colours, or preservatives.
Citrus makes up the core of the Peel & Tonic range, which includes Opulent Orange, Luscious Lime, and Lavish Lemon. However, there is also a Glorious Grazing Pack with a selection of dehydrated strawberry, pear, apple, and pineapple for those wanting that wow factor for their next cheese board.
The Peel & Tonic New Zealand range includes the following six products:
- Peel & Tonic Lavish Lemon Pack – 25g - RRP $13.99
- Peel & Tonic Luscious Lime Pack - 25g - RRP $13.99
- Peel & Tonic Opulent Orange Pack - 25g - RRP $13.99
- Peel & Tonic Glorious Grazing Pack - 80g - RRP $29.99
- Peel & Tonic Citrus Circus Pack - 80g - RRP $29.99
- Peel & Tonic Citrus Circus Jars - 100g - RRP $44.99
The full range is available now at all Farro Fresh stores in Auckland and via Cook & Nelson’s website www.cookandnelson.com. For more information, see www.peelandtonic.com
dish has three packs of the 25g Trio Lavish Lemon, Luscious Lime and Opulent Orange pouches to give away. For your chance to WIN, simply enter your details in the form below!
latest issue:
Issue #122
Our latest of dish is an absolute bumper issue, packed with over 70 recipes! We start by chatting with the MasterChef Australia judges and Kiwi contestant Ben Mcdonald before cooking up the very best of what’s in season. Then we make freezer meals easy and delicious with double-batch cooking. Next up we share some of our faves including Pretzel-crumbed Chicken Schnitty and French Onion Soup Mac and Cheese. Then we whip up warming curries, tempting dinners for two, epic sides like our Parmesan-crusted Roasted Potatoes, and crowd pleasers like our cover-star Miso French Onion Chicken. We finish up with irresistible sweet treats and a run-down of top Aussie shiraz!