Experience Downton Abbey: A New Era in style
Find out how you could be in to win a stylish cinema experience for two to celebrate the release of the highly-anticipated Downton Abbey: A New Era.
From Academy Award© Winning creator Julian Fellowes comes the motion picture event DOWNTON ABBEY: A NEW ERA. The much-anticipated cinematic return of the global phenomenon reunites the beloved cast as they go on a grand journey to the South of France to uncover the mystery of the Dowager Countess’ newly inherited villa.
Featuring the full returning cast including Academy Award© Winner Maggie Smith, BAFTA Award© Nominee Hugh Bonneville, Laura Carmichael, Jim Carter, BAFTA Award© Nominee Brendan Coyle, Michelle Dockery and more. Also introducing Hugh Dancy (TV’s Hannibal), Laura Haddock (Guardians of the Galaxy), Nathalie Baye (Catch Me If You Can), Dominic West (Chicago), and Jonathan Zaccaï (Robin Hood).
The legacy continues in DOWNTON ABBEY: A NEW ERA. Exclusively in cinemas April 28.
To celebrate the upcoming release of Downton Abbey: A New Era, we are giving away an experience for two at Silky Otter Cinemas in Auckland and Christchurch. The winners will each receive passes to the movie as well as food and beverages to enjoy during the screening. To enter, simply fill out the form below!
latest issue:
126
We start by sharing what’s on the dish team’s radar, what we’re watching, listening to and reading. Harry Butterfield puts a twist on his Nonna’s agnolotti, Malissa Fedele reminds us of the importance of fibre, and Phoebe Holden fulfils a long-held dream, sitting down with Yotam Ottolenghi. Autumn is an abundant time, we make the most with pumpkin, kūmara, cabbage, cauliflower, feijoas, apples and pears. We’re dishing up dinners for two, including a Chicken Dumpling Lasagne, alongside easy weeknight meals. We honour our mums, revisit timeless classics, and add a little baking challenge. This issue, we encourage you to slow down, to enjoy writing your shopping list, and spending time in the kitchen. Because even when life feels relentless, there’s always space to share something delicious.