'Eat the Street' in Ponsonby this May

Be into win a $200 voucher to spend at one of Ponsoby's best-loved restaurants this May thanks to Eat Drink Love Ponsonby.
For the entire month of May (1-30 May 2021), Eat Drink Love Ponsonby is going to be bringing even more buzz to the constantly humming suburb by incentivizing people to visit over 50 participating restaurants with special offers.

From the icons of Ponsonby Road to fine dining establishments, up and coming casual eateries, cocktail bars, brunch spots and not so boring lunch break options, Ponsonby’s bar and restaurant festival will showcase the best of what the area has to offer.

Keeping in line with the varied fare available in Ponsonby, Eat Drink Love Ponsonby’s special menus will cater to a wide range of budgets throughout the festival and fixed price menus will be the name of the game at participating restaurants with menus on offer falling into three brackets: $25 and under, $25 - $50 and $55+.
Get out there and support the hospitality industry this May, eat the street and dig into some delicious dishes!
To learn more about the festival, and to sink your teeth into some of the participating restaurant menus, head to www.eatdrinkloveponsonby.co.nz

We want you to ‘Eat The Street’! Give into those cravings and challenge yourself to eat out more than you normally would in Ponsonby during the month of May. And make sure to tag @iloveponsonby while you’re at it!
To help kickstart your appetite, we’ve teamed up with EDLP to give one lucky reader a chance to win a $200 voucher to eat out at a participating restaurant. To enter, simply complete the entry form below.
latest issue:
126
We start by sharing what’s on the dish team’s radar, what we’re watching, listening to and reading. Harry Butterfield puts a twist on his Nonna’s agnolotti, Malissa Fedele reminds us of the importance of fibre, and Phoebe Holden fulfils a long-held dream, sitting down with Yotam Ottolenghi. Autumn is an abundant time, we make the most with pumpkin, kūmara, cabbage, cauliflower, feijoas, apples and pears. We’re dishing up dinners for two, including a Chicken Dumpling Lasagne, alongside easy weeknight meals. We honour our mums, revisit timeless classics, and add a little baking challenge. This issue, we encourage you to slow down, to enjoy writing your shopping list, and spending time in the kitchen. Because even when life feels relentless, there’s always space to share something delicious.

