Do you love New Zealand cheese?
Here is your chance to win a selection of award-winning specialty cheese from the 2020 NZ Champions of Cheese Awards.
The trophies for the 2020 New Zealand Champions of Cheese Awards have just been announced. It's more important than ever to celebrate the outstanding quality and diversity of New Zealand's amazing cheese industry by buying and eating locally made! For full Awards results visit here.
Our friends at Sabato have put together a box of award-winning New Zealand specialty cheeses including Clevedon Buffalo Oxxaca, Meyer Goat's Milk Gouda, Grinning Gecko Camembert and Mahoe Farmhouse Blue. Also included is a packet of Sabato's Crostini.
Valued at $75 each DISH has three prize packs to be won.
T&Cs apply. Entries must be made via the form below.
Fill out my online form.
Visit Sabato website here.
latest issue:
126
We start by sharing what’s on the dish team’s radar, what we’re watching, listening to and reading. Harry Butterfield puts a twist on his Nonna’s agnolotti, Malissa Fedele reminds us of the importance of fibre, and Phoebe Holden fulfils a long-held dream, sitting down with Yotam Ottolenghi. Autumn is an abundant time, we make the most with pumpkin, kūmara, cabbage, cauliflower, feijoas, apples and pears. We’re dishing up dinners for two, including a Chicken Dumpling Lasagne, alongside easy weeknight meals. We honour our mums, revisit timeless classics, and add a little baking challenge. This issue, we encourage you to slow down, to enjoy writing your shopping list, and spending time in the kitchen. Because even when life feels relentless, there’s always space to share something delicious.