Do you love New Zealand cheese?
Here is your chance to win a selection of award-winning specialty cheese from the 2020 NZ Champions of Cheese Awards.
The trophies for the 2020 New Zealand Champions of Cheese Awards have just been announced. It's more important than ever to celebrate the outstanding quality and diversity of New Zealand's amazing cheese industry by buying and eating locally made! For full Awards results visit here.
Our friends at Sabato have put together a box of award-winning New Zealand specialty cheeses including Clevedon Buffalo Oxxaca, Meyer Goat's Milk Gouda, Grinning Gecko Camembert and Mahoe Farmhouse Blue. Also included is a packet of Sabato's Crostini.
Valued at $75 each DISH has three prize packs to be won.
T&Cs apply. Entries must be made via the form below.
Fill out my online form.
Visit Sabato website here.
latest issue:
Issue #121
As winter arrives, so does the latest issue of dish! With over 60 recipes this edition features seasonal produce like pumpkin, leeks and silverbeet whipped into delicious dinners. Pasta takes centre-stage in 5 outrageously tasty recipes, then we break out the slow cooker and amp up the comfort with cozy roasts and braises. Winter wouldn’t be the same without a hearty pie or two, and we have a selection – from Beef Cheek Pot Pie to Moroccan Shepherd’s Pie. Food Fast has your speedy weeknight dinners covered then Melie brings the magic with inventive chicken dishes while Olivia’s baking and desserts will brighten the even the coldest days.