Be in to WIN a Weleda Pomegranate & Mace Peptides Face Care Range

*COMPETITION CLOSED*
Weleda, a trailblazer in natural skincare, has launched a new Firming Face Care Range, featuring Pomegranate Seed Oil and Maca Peptides.
Symbolizing vitality and beauty, the pomegranate's powerful antioxidant and regenerative properties have been a cornerstone in Weleda's natural skincare for many years. In this new range, pomegranate joins forces with maca root peptides for an innovative formula that not only combats the signs of aging but unveils the skin's natural radiance.
Specially developed for skin around the age of 40, the new Firming Face Care accompanies skin's natural ageing processes. The proven effectiveness of pomegranate seed oil has been supplemented with peptides from the maca root to stimulates the skin cells responsible for collagen production, reducing wrinkles and improving the skin elasticity.
From the first signs of aging to the unique inner changes that come with maturity, Weleda's Firming Face Care supports the skin's natural beauty. The range includes a Firming Day Cream, Firming Night Cream, Firming Eye Cream, and Firming Face Serum, each crafted to nourish, protect, and enhance skin elasticity.
Embrace the radiant secret within your skincare ritual with Weleda's Firming Face Care Range, where nature and science converge to reveal your skin's natural beauty.
And for your chance to win a full set of the range with total value at RRP $198.60, simply enter your details below.
- Firming Day Cream Pomegranate & Maca Peptides, 40ml
- Firming Night Cream Pomegranate & Maca Peptides, 40ml
- Firming Eye Cream Pomegranate & Maca Peptides, 12ml
- Firming Face Serum Pomegranate & Maca Peptides, 30ml
latest issue:
126
We start by sharing what’s on the dish team’s radar, what we’re watching, listening to and reading. Harry Butterfield puts a twist on his Nonna’s agnolotti, Malissa Fedele reminds us of the importance of fibre, and Phoebe Holden fulfils a long-held dream, sitting down with Yotam Ottolenghi. Autumn is an abundant time, we make the most with pumpkin, kūmara, cabbage, cauliflower, feijoas, apples and pears. We’re dishing up dinners for two, including a Chicken Dumpling Lasagne, alongside easy weeknight meals. We honour our mums, revisit timeless classics, and add a little baking challenge. This issue, we encourage you to slow down, to enjoy writing your shopping list, and spending time in the kitchen. Because even when life feels relentless, there’s always space to share something delicious.

