Be in to win one of 5 Freedom Farms Breakfast Packs
We have 5 Freedom Farms breakfast packs, including bacon, eggs and sausages to give away.
Freedom Farms Shoulder Bacon is made from pork farmed the Freedom way in South Canterbury by a group of farmers who care about farming that is kinder for animals, takes it easy on the environment and grows a sustainable food system we can all feel proud of. Their bacon is perfectly suited to bacon and egg pies, pasta bakes, soups and stews – making it a great versatile winter ingredient.
We've teamed up with Freedom Farms to giveaway a Freedom Farms Breakfast Pack voucher (worth $59 each) to 5 lucky readers. Each voucher entitles the bearer to 2 packs of Freedom Farm Eggs, 2 packs of Freedom Farm Bacon and 2 packs of Freedom Farms Sausages they can be redeemed at any major retailer or specialty food store in NZ.
Simply fill out the form below to be in to win.
latest issue:
Issue #122
Our latest of dish is an absolute bumper issue, packed with over 70 recipes! We start by chatting with the MasterChef Australia judges and Kiwi contestant Ben Mcdonald before cooking up the very best of what’s in season. Then we make freezer meals easy and delicious with double-batch cooking. Next up we share some of our faves including Pretzel-crumbed Chicken Schnitty and French Onion Soup Mac and Cheese. Then we whip up warming curries, tempting dinners for two, epic sides like our Parmesan-crusted Roasted Potatoes, and crowd pleasers like our cover-star Miso French Onion Chicken. We finish up with irresistible sweet treats and a run-down of top Aussie shiraz!