Be in to win one of 5 Freedom Farms Breakfast Packs
We have 5 Freedom Farms breakfast packs, including bacon, eggs and sausages to give away.
Freedom Farms Shoulder Bacon is made from pork farmed the Freedom way in South Canterbury by a group of farmers who care about farming that is kinder for animals, takes it easy on the environment and grows a sustainable food system we can all feel proud of. Their bacon is perfectly suited to bacon and egg pies, pasta bakes, soups and stews – making it a great versatile winter ingredient.
We've teamed up with Freedom Farms to giveaway a Freedom Farms Breakfast Pack voucher (worth $59 each) to 5 lucky readers. Each voucher entitles the bearer to 2 packs of Freedom Farm Eggs, 2 packs of Freedom Farm Bacon and 2 packs of Freedom Farms Sausages they can be redeemed at any major retailer or specialty food store in NZ.
Simply fill out the form below to be in to win.
latest issue:
126
We start by sharing what’s on the dish team’s radar, what we’re watching, listening to and reading. Harry Butterfield puts a twist on his Nonna’s agnolotti, Malissa Fedele reminds us of the importance of fibre, and Phoebe Holden fulfils a long-held dream, sitting down with Yotam Ottolenghi. Autumn is an abundant time, we make the most with pumpkin, kūmara, cabbage, cauliflower, feijoas, apples and pears. We’re dishing up dinners for two, including a Chicken Dumpling Lasagne, alongside easy weeknight meals. We honour our mums, revisit timeless classics, and add a little baking challenge. This issue, we encourage you to slow down, to enjoy writing your shopping list, and spending time in the kitchen. Because even when life feels relentless, there’s always space to share something delicious.