Be in to win a Magnum LUXE ice cream pack

Magnum has taken pleasure and luxury to a decadent new level with their latest innovation - meet Magnum LUXE.
The Magnum LUXE range includes five tempting new flavours which feature velvety ice cream, luscious sauces and thick chocolate - the ultimate melt-in-your-mouth combination.
Magnum LUXE stick options include:

- Chocolate Cake Batter - Crack through the chocolate shell infused with cookie pieces to reveal a rich cake batter flavoured sauce wrapped around velvety vanilla flavoured ice cream
- Raspberry Panna Cotta - Bite through a layer of cracking white chocolate, to experience a luscious raspberry sauce and a chocolatey layer encased around a creamy Panna Cotta flavoured ice cream
- Caramel Hazelnut Truffle - Experience a caramel swirled ice cream coated in a chocolatey layer, delicious Hazelnut sauce and a thick Magnum milk chocolate
Magnum LUXE tub options include:

- Salted Caramel - Discover pure indulgence with creamy vanilla ice cream with a luscious salted caramel sauce and chocolate pieces encased in a cracking Magnum chocolate shell
- Chocolate Ganche - Indulge in smooth chocolate ice cream, layered with rich chocolate sauce and chocolate pieces, encased in Magnums signature cracking chocolate shell
Available now nationwide from Countdown, Pak 'N Save, New World and convenience stores, there's no better way to treat yourself.
We have a special prize pack to give away which inlcudes two tubs (one of each flavour) and three boxes featuring the new stick flavours (three in each box).
latest issue:
126
We start by sharing what’s on the dish team’s radar, what we’re watching, listening to and reading. Harry Butterfield puts a twist on his Nonna’s agnolotti, Malissa Fedele reminds us of the importance of fibre, and Phoebe Holden fulfils a long-held dream, sitting down with Yotam Ottolenghi. Autumn is an abundant time, we make the most with pumpkin, kūmara, cabbage, cauliflower, feijoas, apples and pears. We’re dishing up dinners for two, including a Chicken Dumpling Lasagne, alongside easy weeknight meals. We honour our mums, revisit timeless classics, and add a little baking challenge. This issue, we encourage you to slow down, to enjoy writing your shopping list, and spending time in the kitchen. Because even when life feels relentless, there’s always space to share something delicious.

