Be in to win a Magnum LUXE ice cream pack

Magnum has taken pleasure and luxury to a decadent new level with their latest innovation - meet Magnum LUXE.
The Magnum LUXE range includes five tempting new flavours which feature velvety ice cream, luscious sauces and thick chocolate - the ultimate melt-in-your-mouth combination.
Magnum LUXE stick options include:
- Chocolate Cake Batter - Crack through the chocolate shell infused with cookie pieces to reveal a rich cake batter flavoured sauce wrapped around velvety vanilla flavoured ice cream
- Raspberry Panna Cotta - Bite through a layer of cracking white chocolate, to experience a luscious raspberry sauce and a chocolatey layer encased around a creamy Panna Cotta flavoured ice cream
- Caramel Hazelnut Truffle - Experience a caramel swirled ice cream coated in a chocolatey layer, delicious Hazelnut sauce and a thick Magnum milk chocolate
Magnum LUXE tub options include:
- Salted Caramel - Discover pure indulgence with creamy vanilla ice cream with a luscious salted caramel sauce and chocolate pieces encased in a cracking Magnum chocolate shell
- Chocolate Ganche - Indulge in smooth chocolate ice cream, layered with rich chocolate sauce and chocolate pieces, encased in Magnums signature cracking chocolate shell
Available now nationwide from Countdown, Pak 'N Save, New World and convenience stores, there's no better way to treat yourself.
We have a special prize pack to give away which inlcudes two tubs (one of each flavour) and three boxes featuring the new stick flavours (three in each box).
latest issue:
Issue #122
Our latest of dish is an absolute bumper issue, packed with over 70 recipes! We start by chatting with the MasterChef Australia judges and Kiwi contestant Ben Mcdonald before cooking up the very best of what’s in season. Then we make freezer meals easy and delicious with double-batch cooking. Next up we share some of our faves including Pretzel-crumbed Chicken Schnitty and French Onion Soup Mac and Cheese. Then we whip up warming curries, tempting dinners for two, epic sides like our Parmesan-crusted Roasted Potatoes, and crowd pleasers like our cover-star Miso French Onion Chicken. We finish up with irresistible sweet treats and a run-down of top Aussie shiraz!