Be in to WIN $645 Worth of Premium Mānuka Honey!
dish are giving one lucky reader the chance to win Comvita’s premium Special Reserve UMF™ 25+ honey (worth $645)!
As the old saying goes, good things take time - and Comvita’s Special Reserve UMF™ 25+ Mānuka honey is no exception! This limited-edition jar contains incredibly precious and rare Mānuka honey that has taken years of working in harmony with New Zealand’s unique natural environment to create. Perfect for any health-conscious honey lovers out there, or anyone with a taste for the exquisite.
In the hectic pace of modern life, Comvita’s Special Reserve is the perfect wellness product to help you slow down, reset and take the time to nurture your wellbeing. Offering a rare moment of harmony in every serving, it really is nature's elixir. For those who truly appreciate the finer things in life, Special Reserve is an authentically crafted Mānuka Honey experience that reconnects you with nature while enhancing wellness from within.
Each 250gram jar is independently certified to contain a minimum MGO of 1200, which is nearly 50% higher in concentration than Comvita's ultra-premium UMF™ 20+ Mānuka Honey.
To go in the draw for the chance win a 250gram jar of Comvita’s Special Reserve UMF™ 25+ Mānuka honey, simply enter your details in the form below!
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latest issue:
Issue #122
Our latest of dish is an absolute bumper issue, packed with over 70 recipes! We start by chatting with the MasterChef Australia judges and Kiwi contestant Ben Mcdonald before cooking up the very best of what’s in season. Then we make freezer meals easy and delicious with double-batch cooking. Next up we share some of our faves including Pretzel-crumbed Chicken Schnitty and French Onion Soup Mac and Cheese. Then we whip up warming curries, tempting dinners for two, epic sides like our Parmesan-crusted Roasted Potatoes, and crowd pleasers like our cover-star Miso French Onion Chicken. We finish up with irresistible sweet treats and a run-down of top Aussie shiraz!