Be in to WIN $645 Worth of Premium Mānuka Honey!
dish are giving one lucky reader the chance to win Comvita’s premium Special Reserve UMF™ 25+ honey (worth $645)!
As the old saying goes, good things take time - and Comvita’s Special Reserve UMF™ 25+ Mānuka honey is no exception! This limited-edition jar contains incredibly precious and rare Mānuka honey that has taken years of working in harmony with New Zealand’s unique natural environment to create. Perfect for any health-conscious honey lovers out there, or anyone with a taste for the exquisite.
In the hectic pace of modern life, Comvita’s Special Reserve is the perfect wellness product to help you slow down, reset and take the time to nurture your wellbeing. Offering a rare moment of harmony in every serving, it really is nature's elixir. For those who truly appreciate the finer things in life, Special Reserve is an authentically crafted Mānuka Honey experience that reconnects you with nature while enhancing wellness from within.
Each 250gram jar is independently certified to contain a minimum MGO of 1200, which is nearly 50% higher in concentration than Comvita's ultra-premium UMF™ 20+ Mānuka Honey.
To go in the draw for the chance win a 250gram jar of Comvita’s Special Reserve UMF™ 25+ Mānuka honey, simply enter your details in the form below!
Facebook: @ComvitaNZ
Instagram: @comvita_nz
latest issue:
126
We start by sharing what’s on the dish team’s radar, what we’re watching, listening to and reading. Harry Butterfield puts a twist on his Nonna’s agnolotti, Malissa Fedele reminds us of the importance of fibre, and Phoebe Holden fulfils a long-held dream, sitting down with Yotam Ottolenghi. Autumn is an abundant time, we make the most with pumpkin, kūmara, cabbage, cauliflower, feijoas, apples and pears. We’re dishing up dinners for two, including a Chicken Dumpling Lasagne, alongside easy weeknight meals. We honour our mums, revisit timeless classics, and add a little baking challenge. This issue, we encourage you to slow down, to enjoy writing your shopping list, and spending time in the kitchen. Because even when life feels relentless, there’s always space to share something delicious.