Be in to Win this Coeliac Awareness Week

Find out how you could be in to WIN one of seven $50 prize packs filled with gluten-free goodies!
For people living with coeliac disease, a strict lifelong gluten-free diet is the only treatment. With more than 100,000 Kiwis living with the disease, this year’s Coeliac Awareness Week (6-12 June) is helping to raise awareness of the condition and share how education, awareness and kindness can go a long way for those living with coeliac disease and their whanau.
The theme of this year’s Coeliac Awareness Week is “Thriving: Living Your Best Coeliac Life,” aiming to inspire those living with the disease to live well every day and build a greater understanding about the importance of gluten-free food to ensure they live their best lives.
It’s also celebrating the food brands and hospitality businesses that are providing safe and delicious gluten-free foods to those who need them. More food brands are making it easier for gluten-free shoppers to clearly identify which products are safe for them by displaying the Cross Grain logo that is internationally recognised by those who follow a gluten-free diet.
To mark Coeliac Awareness Week and celebrate these brands and their delicious gluten-free offerings, we have seven $50 prize packs filled with gluten-free goodies to give away.
The prize pack includes:
- Nature Valley Berries & Peanuts Protein Bars
- Special K Gluten Free
- Bakels Gluten Free Banana Bread Baking Mix
- Lee Kum Kee Gluten Free Ready Sauce for Chow Mein & Slow Cook Sauce for Sweet and Sour Chicken
- FreshLife Gluten Free Raw Smooth Caramel Slice Mix
- Vogel’s Voucher
- SunRice White Medium Grain Rice 1kg
- Gluten Free Shop $25 voucher
For your chance to win, simply enter your details in the form below!
latest issue:
127
In Dream Escape, we journey from Japan and Morocco to Italy, India and beyond, sharing recipes inspired by travel, heritage and comfort. We celebrate the champions of the Outstanding Food Producer Awards, explore the stories and recipes of chefs shaped by their cultural roots, and warm up with everything from West African soups and slow-braised lamb to porchetta, butter chicken and beef noodle soup. Alongside destination menus, Scandinavian sweets and cosy pub classics, Chrisanne Terblanche shares her favourite street-side dining spots in Bangkok, while Yvonne Lorkin explores red wine varietals. This issue, we invite you to slow down, turn the pages and escape through food.

