Be in to Win this Coeliac Awareness Week

Find out how you could be in to WIN one of seven $50 prize packs filled with gluten-free goodies!
For people living with coeliac disease, a strict lifelong gluten-free diet is the only treatment. With more than 100,000 Kiwis living with the disease, this year’s Coeliac Awareness Week (6-12 June) is helping to raise awareness of the condition and share how education, awareness and kindness can go a long way for those living with coeliac disease and their whanau.
The theme of this year’s Coeliac Awareness Week is “Thriving: Living Your Best Coeliac Life,” aiming to inspire those living with the disease to live well every day and build a greater understanding about the importance of gluten-free food to ensure they live their best lives.
It’s also celebrating the food brands and hospitality businesses that are providing safe and delicious gluten-free foods to those who need them. More food brands are making it easier for gluten-free shoppers to clearly identify which products are safe for them by displaying the Cross Grain logo that is internationally recognised by those who follow a gluten-free diet.
To mark Coeliac Awareness Week and celebrate these brands and their delicious gluten-free offerings, we have seven $50 prize packs filled with gluten-free goodies to give away.
The prize pack includes:
- Nature Valley Berries & Peanuts Protein Bars
- Special K Gluten Free
- Bakels Gluten Free Banana Bread Baking Mix
- Lee Kum Kee Gluten Free Ready Sauce for Chow Mein & Slow Cook Sauce for Sweet and Sour Chicken
- FreshLife Gluten Free Raw Smooth Caramel Slice Mix
- Vogel’s Voucher
- SunRice White Medium Grain Rice 1kg
- Gluten Free Shop $25 voucher
For your chance to win, simply enter your details in the form below!
latest issue:
Issue #122
Our latest of dish is an absolute bumper issue, packed with over 70 recipes! We start by chatting with the MasterChef Australia judges and Kiwi contestant Ben Mcdonald before cooking up the very best of what’s in season. Then we make freezer meals easy and delicious with double-batch cooking. Next up we share some of our faves including Pretzel-crumbed Chicken Schnitty and French Onion Soup Mac and Cheese. Then we whip up warming curries, tempting dinners for two, epic sides like our Parmesan-crusted Roasted Potatoes, and crowd pleasers like our cover-star Miso French Onion Chicken. We finish up with irresistible sweet treats and a run-down of top Aussie shiraz!