Be in to win the ultimate Isey Skyr prize pack
Find out how you could be in to WIN a $250 Isey Skyr prize pack!
Iceland’s secret to healthy living has landed in New Zealand. Ísey Skyr is a remarkable dairy product that is like yoghurt but better – rich in protein, naturally low in fat and deliciously smooth and creamy.
Keen to try Isey Skyr? We have an amazing $250 prize pack to give away including a chic Napoleon Chilly Bin and an Isey Skyr voucher so you can try the six delicious flavours available in New Zealand – Crème Brulee, Baked Apple, Blueberry, Strawberry, Vanilla and Natural.
Isey Skyr is now made in New Zealand, using New Zealand dairy, the traditional Icelandic recipe and cultures.
To go in the draw to win this $250 Isey Skyr prize pack, simply fill out your details in the form below.
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latest issue:
126
We start by sharing what’s on the dish team’s radar, what we’re watching, listening to and reading. Harry Butterfield puts a twist on his Nonna’s agnolotti, Malissa Fedele reminds us of the importance of fibre, and Phoebe Holden fulfils a long-held dream, sitting down with Yotam Ottolenghi. Autumn is an abundant time, we make the most with pumpkin, kūmara, cabbage, cauliflower, feijoas, apples and pears. We’re dishing up dinners for two, including a Chicken Dumpling Lasagne, alongside easy weeknight meals. We honour our mums, revisit timeless classics, and add a little baking challenge. This issue, we encourage you to slow down, to enjoy writing your shopping list, and spending time in the kitchen. Because even when life feels relentless, there’s always space to share something delicious.