Be in to Win the Ultimate Champagne Experience with Naumi Hotels
Find out how you and a friend could be in to win a stylish High Tea experience at Naumi Wellington.
A feast for the senses, the highly anticipated High Tea by Naumi has launched at Naumi Wellington. Win the ultimate champagne high tea experience for you and a friend, served with a side of quirk. Enter into a world of intrigue, with a kaleidoscope of teas and three tiers of culinary extravagance.
Embark on an indulgent experience where Asia meets Paris with a unique infusion of flavours. With a focus on locally sourced ingredients, highlights from the savoury line-up include seared Silver Fern Farms venison loin with beetroot horopito relish, Kapiti kikorangi and zucchini croquette with plum and micro herbs and Ora King salmon caviar with cream cheese, harvest rye and micro dill.
As an interlude between sweet and savoury, take a moment to enjoy a high tea tradition with vanilla raisin and cheese scones served with orange crème fraiche and jam. In true Naumi style, it’s a fresh twist on a quintessential classic.
The experience culminates in a repertoire of show-stopping patisseries including a lychee cream cheese and black sesame financier, mandarin mousse and ginger jelly entremets and a matcha mousseline with cherry gel craquelin.
Sip, savour and delight in new brews. The extensive tea menu on offer boasts a variety of 27 different teas sourced from around the globe, with favourites sitting alongside unexpected options for those ready to delve into a whimsical world of flavour. With six categories of tea ranging in complexity, fragrance and taste, our Tea Sommelier will be on hand to guide you and your tastebuds.
For your chance to win this incredible experience for you and a friend, simply enter your details in the form below!
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Instagram: @naumiwellington
latest issue:
126
We start by sharing what’s on the dish team’s radar, what we’re watching, listening to and reading. Harry Butterfield puts a twist on his Nonna’s agnolotti, Malissa Fedele reminds us of the importance of fibre, and Phoebe Holden fulfils a long-held dream, sitting down with Yotam Ottolenghi. Autumn is an abundant time, we make the most with pumpkin, kūmara, cabbage, cauliflower, feijoas, apples and pears. We’re dishing up dinners for two, including a Chicken Dumpling Lasagne, alongside easy weeknight meals. We honour our mums, revisit timeless classics, and add a little baking challenge. This issue, we encourage you to slow down, to enjoy writing your shopping list, and spending time in the kitchen. Because even when life feels relentless, there’s always space to share something delicious.