Be in to Win Pure Delish Granolas for the Body, Mind and Soul

*GIVEAWAY CLOSED*
We have teamed up with pure delish to give you the chance to WIN 1 of 3 full ranges of their nourishing granolas.
After what has been a tough few years for many of us, pure delish have launched a range of granolas that support our body, mind and soul. With an immunity boosting Blueberry & Blackcurrant, a gut-health supporting Black Doris Plum, Manuka Honey & Cashew with oodles of magnesium to support psychological wellbeing and lastly a low carb/no added sugar Peach, Pecan & Vanilla to ensure you start your day feeling great!
As with all pure delish cereals, not only are they handcrafted to perfection, but they are also jam-packed with nuts, seeds and fruits with no artificial colours, flavours or preservatives. This means you can be assured of clean label, real ingredient, quality products that are good for you.
While their new granolas have been designed to support your physical wellbeing, their packaging has been designed to minimise their environmental footprint with the pouch made from 26% recycled plastic. This small step means 2/3 less CO2 emissions to make recycled plastic compared to virgin plastic – every little bit counts as we strive to minimize further harm to our planet!
You can find pure delish in most supermarkets and leading independent grocers throughout NZ.
For more information visit www.puredelish.co.nz
To enter the giveaway, simply enter your details in the form below:
latest issue:
Issue #122
Our latest of dish is an absolute bumper issue, packed with over 70 recipes! We start by chatting with the MasterChef Australia judges and Kiwi contestant Ben Mcdonald before cooking up the very best of what’s in season. Then we make freezer meals easy and delicious with double-batch cooking. Next up we share some of our faves including Pretzel-crumbed Chicken Schnitty and French Onion Soup Mac and Cheese. Then we whip up warming curries, tempting dinners for two, epic sides like our Parmesan-crusted Roasted Potatoes, and crowd pleasers like our cover-star Miso French Onion Chicken. We finish up with irresistible sweet treats and a run-down of top Aussie shiraz!