Be in to Win an Epic Ironclad Pan Prize Pack

Find out how you could be in to win one of three Ironclad Pan prize packs valued at $555 each!
The Ironclad Pan Company is famous for their locally manufactured, hand-made cast iron skillets. In fact, they’re so confident in the quality of their cookware, each skillet comes with their unique 100-year guarantee cast in iron in its base. That’s commitment.
Did you know, however, that The Ironclad Pan Company makes a whole range of other amazing products that feature the same hallmark of quality? Including their much-anticipated 4.5L Dutch oven, which has just launched this month.

From handmade coffee tumblers to super sustainable chopping boards and cookware, The Ironclad Pan Company has you covered for a whole range of incredible products and gift ideas that will last and last. And now we’re giving you the chance to win a bundle of these great products valued at $555 for you or your loved one, including:
- The Legacy Pan
- Coffee Tumbler
- Food Hug Double Ended Oven Mitt
- Rimu Chopping Board

The Ironclad Pan Co is a family company, one that was started alongside the global reaction to health concerns around Teflon cookware. Ironclad’s founder, Kate Slavin, says, “We knew we wanted to make cookware that could be handed down — the way family recipes are handed-down — but the health benefits of returning to cast iron cooking became a huge driver when the Teflon story came to light.”
Slavin, a mother of two, made a conscious decision for the company to return to more traditional methods of manufacturing. “Previous generations had it right. Not only were the products better, the environmental impact was much lighter.”
You know the story, now experience the quality and enter your details in the form below for your chance to WIN!
Visit ironcladpan.com to view the full range of Ironclad products including great gift ideas for Mother's Day.
Facebook: @ironcladpan
Instagram: @ironcladpan
latest issue:
127
In Dream Escape, we journey from Japan and Morocco to Italy, India and beyond, sharing recipes inspired by travel, heritage and comfort. We celebrate the champions of the Outstanding Food Producer Awards, explore the stories and recipes of chefs shaped by their cultural roots, and warm up with everything from West African soups and slow-braised lamb to porchetta, butter chicken and beef noodle soup. Alongside destination menus, Scandinavian sweets and cosy pub classics, Chrisanne Terblanche shares her favourite street-side dining spots in Bangkok, while Yvonne Lorkin explores red wine varietals. This issue, we invite you to slow down, turn the pages and escape through food.

