Be in to Win an Epic Ironclad Pan Prize Pack

Find out how you could be in to win one of three Ironclad Pan prize packs valued at $555 each!
The Ironclad Pan Company is famous for their locally manufactured, hand-made cast iron skillets. In fact, they’re so confident in the quality of their cookware, each skillet comes with their unique 100-year guarantee cast in iron in its base. That’s commitment.
Did you know, however, that The Ironclad Pan Company makes a whole range of other amazing products that feature the same hallmark of quality? Including their much-anticipated 4.5L Dutch oven, which has just launched this month.

From handmade coffee tumblers to super sustainable chopping boards and cookware, The Ironclad Pan Company has you covered for a whole range of incredible products and gift ideas that will last and last. And now we’re giving you the chance to win a bundle of these great products valued at $555 for you or your loved one, including:
- The Legacy Pan
- Coffee Tumbler
- Food Hug Double Ended Oven Mitt
- Rimu Chopping Board

The Ironclad Pan Co is a family company, one that was started alongside the global reaction to health concerns around Teflon cookware. Ironclad’s founder, Kate Slavin, says, “We knew we wanted to make cookware that could be handed down — the way family recipes are handed-down — but the health benefits of returning to cast iron cooking became a huge driver when the Teflon story came to light.”
Slavin, a mother of two, made a conscious decision for the company to return to more traditional methods of manufacturing. “Previous generations had it right. Not only were the products better, the environmental impact was much lighter.”
You know the story, now experience the quality and enter your details in the form below for your chance to WIN!
Visit ironcladpan.com to view the full range of Ironclad products including great gift ideas for Mother's Day.
Facebook: @ironcladpan
Instagram: @ironcladpan
latest issue:
126
We start by sharing what’s on the dish team’s radar, what we’re watching, listening to and reading. Harry Butterfield puts a twist on his Nonna’s agnolotti, Malissa Fedele reminds us of the importance of fibre, and Phoebe Holden fulfils a long-held dream, sitting down with Yotam Ottolenghi. Autumn is an abundant time, we make the most with pumpkin, kūmara, cabbage, cauliflower, feijoas, apples and pears. We’re dishing up dinners for two, including a Chicken Dumpling Lasagne, alongside easy weeknight meals. We honour our mums, revisit timeless classics, and add a little baking challenge. This issue, we encourage you to slow down, to enjoy writing your shopping list, and spending time in the kitchen. Because even when life feels relentless, there’s always space to share something delicious.

