Be in to Win a Sabato Christmas Hamper
Find out how you could be in to WIN a Sabato Christmas hamper valued at over $250!
The countdown to Christmas is on and Sabato’s selection of gourmet gift baskets, hampers and gift boxes are the ultimate foodie gifts to give this Christmas. Filled with the finest selection of artisan food, wine and confectionery from Italy, Spain, France and New Zealand, they will bring great pleasure to the lucky recipient, ensuring they are stocked up on delicious treats to last them through the festive season and beyond.
Priced from $55- $600, with plenty in between, Sabato has gourmet options that will appeal to friends, family and clients alike! The wonderful staff at Sabato are also more than happy to assist you to create your own hamper around your personal selection of products.
To celebrate the festive season, we have a stunning Sabato hamper of seasonal Christmas goodies, valued at over $250 to give away. This hamper is filled with a tempting selection of the finest European confectionery and chocolate as well as a traditional artisan Italian panettone.
The hamper contains:
- Flamigni Glassato Panettone Oro 1kg
- Leone blueberry jellies 150g tin
- Venchi Rhum nougat bar 200g
- Cudié Himalayan salt catànies 80g
- Mandrile & Melis pistachio pralines 300g
- Venchi dark chocolate nougatine tablet 100g
- Masoni apricot & pear panforte 100g
- Peluso assorted almond biscuits 250g
- Vicens toffee nougat with pistachios 300g
To purchase the ultimate foodie gift, shop online at sabato.co.nz or visit their retail store at 57 Normanby Road, Mt Eden.
Facebook: @sabato.nz
Instagram: @sabatonz
For your chance to WIN this incredible hamper from Sabato, simply fill in your details below!*
*Competition closes December 19, 2022
latest issue:
126
We start by sharing what’s on the dish team’s radar, what we’re watching, listening to and reading. Harry Butterfield puts a twist on his Nonna’s agnolotti, Malissa Fedele reminds us of the importance of fibre, and Phoebe Holden fulfils a long-held dream, sitting down with Yotam Ottolenghi. Autumn is an abundant time, we make the most with pumpkin, kūmara, cabbage, cauliflower, feijoas, apples and pears. We’re dishing up dinners for two, including a Chicken Dumpling Lasagne, alongside easy weeknight meals. We honour our mums, revisit timeless classics, and add a little baking challenge. This issue, we encourage you to slow down, to enjoy writing your shopping list, and spending time in the kitchen. Because even when life feels relentless, there’s always space to share something delicious.