Be in to Win a QUARTERPAST Classic Cocktail Mixers Pack
Photography Sarah Tuck.
Find out how you could be in to win one of three QUARTERPAST Classic Mixology packs.
QUARTERPAST’S new Classic Mixology packs have landed, making it possible to enjoy bar quality cocktails and non-alcoholic drinks at home with four sensational mixology bases including Triple Peach, Tahitian Lime & Mint, Crisp Apple, and Cranberry & Lime. Each pack makes up to 100 drinks in total or 25 per bottle, ensuring they will last you long in to summer!
Complete with a jigger and mixology book full of easy-to-follow recipes for effortless entertaining, the Classic Mixology pack is the perfect solution for hosting your friends and family this celebration season or a great gift for a budding home bartender or even that one person who’s impossible to shop for!
The super-concentrated cold brewed fruit base saves you time by replacing all the squeezing and muddling of fresh fruit and delivers exceptional flavour with every sip, so you can enjoy all your favourite drinks from the comfort of your own home. Click here to read our review.
To order your Classic Mixology pack and to shop QUARTERPAST’s range of delicious mixology bases, visit quartperast.co.nz
We have three QUARTERPAST Classic Mixology packs to giveaway, simply fill in the form below for your chance to win!
Competition closes October 28th, 2022.
Facebook: @QUARTERPASTBeverages
Instagram: @quarterpast_nz
latest issue:
127
In Dream Escape, we journey from Japan and Morocco to Italy, India and beyond, sharing recipes inspired by travel, heritage and comfort. We celebrate the champions of the Outstanding Food Producer Awards, explore the stories and recipes of chefs shaped by their cultural roots, and warm up with everything from West African soups and slow-braised lamb to porchetta, butter chicken and beef noodle soup. Alongside destination menus, Scandinavian sweets and cosy pub classics, Chrisanne Terblanche shares her favourite street-side dining spots in Bangkok, while Yvonne Lorkin explores red wine varietals. This issue, we invite you to slow down, turn the pages and escape through food.